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Nutritional Aspects of Osteoporosis [Hardcover]

Peter Burckhardt , Bess Dawson-Hughes , Robert P. Heaney

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Book Description

July 9 2004 0121417042 978-0121417048 2
This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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Review

"Students of nutrition and osteoporosis will find this book critical to their study."
- American Journal of Clinical Nutrition (April 2005)

Book Description

This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.

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The skull occupies a higher proportion of the total skeletal mass during growth than later in life. Read the first page
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