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Nutritional Aspects of Osteoporosis Hardcover – Jul 9 2004


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Review

"Students of nutrition and osteoporosis will find this book critical to their study."
- American Journal of Clinical Nutrition (April 2005)

Book Description

This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.

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The skull occupies a higher proportion of the total skeletal mass during growth than later in life. Read the first page
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