Nutritional Management of Diabetes Mellitus [Hardcover]

Gary Frost (Editor), Anne Dornhorst (Editor), Robert Moses (Editor)

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Product Details

Hardcover: 280 pages
Publisher: Wiley; 1 edition (Aug 22 2003)
Language: English
ISBN-10: 0471497517
ISBN-13: 978-0471497516
Product Dimensions: 24 x 15.2 x 2.1 cm
Shipping Weight: 544 g

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Review

"...good evidence base...appeal to those working in the field...useful book to have on the bookshelves..." (Practical Diabetes International, Vol 21(5), June 2004)

Product Description

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.

This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.

A specialist text on the nutritional management of diabetes
A practical book, useful in clinical practice
Written by well respected clinicians within the field

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Inside This Book (Learn More)

First Sentence
The first position statement on diet in diabetes care was made by Diabetes UK, formerly the British Diabetic Association, 20 years ago (1). Read the first page

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Concordance