OMG. That's Paleo? Paperback – May 28 2010
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Top Customer Reviews
Also, I'm trying to find a paleo book that has substitution recommendations because I can't use eggs or almonds (including almond flour!) due to allergies, and it's really hard for me personally to figure out how to replace everything, and it's hard to find an author who has experimented with different flours or home made paleo egg-replacers. Since basically every other recipe called for something I was allergic to or that I don't consider fully paleo, I was hard-pressed to find one that I didn't need to modify.
The quality of the book was kinda like... those "Idiots Guide to" series of books, whereas you pay a higher price than other books of the same genre, but the pages are really thin. This sort of reminded me of that. And also the pages were full of pictures of the author which was just really distracting and not really setting the mood for cooking. Very well done, mind you, but distracting and not what I generally look for in a recipe book.
This cookbook doesn't rock my world though. The pictures aren't awesome because of poor paper quality.
I have loved everything I've made out of the this book! The recipes are easy to follow with not a lot of ingredients and everything tastes amazing! Would definitely by another recipe book from this author :)
Most recent customer reviews
This is a great book. I love Juli's witty banter. The recipes so far have worked out quite well. I would recommend this an awesome reference.Published 19 months ago by Jeanette
You don't have a copy yet? You're only reading comments....dude get your mouse clicking and BUY one..also buy her Paleo Kitchen book.Published 20 months ago by Brittany Johnson-Ross
Wanna eat well and actually have it taste good???...get this book! Very easy recipes that make it look like you are a Gourmet Chef. Read morePublished 20 months ago by Rhonda
Well written and very easy to follow. It is a must have if you are following a Paleo life style.Published 20 months ago by Barry Peterson
Good recipes, most of which are easy to make. Especially love the baked goods and desserts. Some new favourite main dishes have come from here, too.Published 23 months ago by Patricia Siebert
So many photos of the author, not so many photos of food. Very high fat content in a lot of the recipes which puts me off, being someone who works with macros the ratio of fat:... Read morePublished 23 months ago by Katherine Voyle