Book Description
Nothing beats the taste of vegetables from a home garden-especially if they are organically grown, and it's never been easier. Vegetables includes chapters on preparing the soil, choosing the right varieties for different regions of the country, the latest tools, and new vegetable breeds with increased phytonutrient and vitamin content.
About the Author
The Editors of
Organic Gardening magazine are dedicated to the magazine's mandate of helping families grow food and flowers since 1942.