Shiitake Mushroom Grow Log
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- Grow-log, stand indoors or out.
- First crop will sprout in 10 days.
- Your own fresh Shiitake Mushrooms.
The coveted Shiitake mushroom has been revered by the Japanese as a delicacy & medicinally as the elixir-of life. Today, Shitake an expensive epicurean favourite enjoyed world-wide! Simply soak our Oak Grow-Log, stand indoors or out. Your first crop will sprout in 10 days. Lasts up to 5 years. The Shiitake Mushroom Log is about 11 tall. Boxed. Shiitake Mushroom Log The coveted shiitake mushroom has been revered by the Japanese as a delicacy & medicinally as the elixir-of life. Used as a popular source of protein, shiitake mushrooms are higher in protein than soy beans, milk, eggs & even meat while low in fat. There are multiple health benefits in eating the shiitake mushroom, which can assist in boosting the body’s immune system to fight off infection. In addition, shiitake mushrooms are effective in lowering cholesterol & high blood pressure, while improving circulation. The shiitake mushroom includes all essential amino acids. Chocked full of vitamins, A, B, B12, C, D & Niacin is essential for healthy living while tasting so good at the same time. Additional Health Benefits The shiitake mushroom is also known to carry Lentinan, a powerful anti-tumour fighting derivative. Eating the shiitake mushroom can aid in fighting lung cancer, stomach cancer, colorectal cancer & may lower the risk of breast cancer. The Lentinan helps to lessen the recurrence of cancer & can be effective in combating side effects of chemotherapy also. How to Grown Your Own Mushrooms Boxed kit comes with all natural, organic read to grow hardwood logs Simply soak our Oak Grow-Log, place either indoors in adequate light & room temperature or place outdoors in shade. The first crop will sprout in approx. 10 days. Approx. 11” tall & last up to 5 years. Instructions included.
Top Customer Reviews
It can take longer if conditions are not meet with, moisture and heat.
Usually you drill then impregnated the hole and seal with wax. This whole procedure should be done as sterile as possible.
Keep your log in a shaded area with adequate air circulation. If a black or green mould appear, wipe mould with a diluted bleached rage. Mist your log every couple of days to keep log moist but not wet.
I have not tried this product from here, but have had cultured packs which are a ready to go mushroom farm.
my experiences are with The Shiitake(Lentinula edodes), The oyster mushroom( Pleurotus ostreatus), The Enokidake (Flammulina velutipes), maitake (Grifola frondosa). Hope this help you, and future purchasing people.
Most recent customer reviews
I was so excited about this purchase. It was a gift for my boyfriend. We followed the instructions and tried it three times but it never produced any mushrooms. Read morePublished 14 months ago by Carolyn cathcart
Followed the instructions but it never produced mushrooms - same issue as other buyers. Unfortunate waste of money and timePublished 22 months ago by Victoria Smith