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Official Methods for Determination of trans Fat [Paperback]

Magdi M. Mossoba , John Kramer


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Official Methods for Determination of trans Fat, Second Edition Official Methods for Determination of trans Fat, Second Edition
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Book Description

May 30 2003 1893997456 978-1893997455
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.

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Product Details

  • Paperback: 22 pages
  • Publisher: AOCS Publishing (May 30 2003)
  • Language: English
  • ISBN-10: 1893997456
  • ISBN-13: 978-1893997455
  • Product Dimensions: 14.4 x 14 x 0.8 cm
  • Shipping Weight: 41 g
  • Amazon Bestsellers Rank: #2,893,639 in Books (See Top 100 in Books)

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