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Oh Fudge!: A Celebration of America's Favorite Candy (Paperback)

by Lee Edwards Benning (Author) "Oh, fudge! or should I say, "Ah, fudge"? ..." (more)

4.9 out of 5 stars See all reviews (7 customer reviews)

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Product Details

Paperback: 320 pages
Publisher: Holt Paperbacks; 1 edition (Aug 9 2001)
Language: English
ISBN-10: 0805025464
ISBN-13: 978-0805025460
Product Dimensions: 22.6 x 15 x 2.4 cm
Shipping Weight: 341 g

Average Customer Review: 4.9 out of 5 stars See all reviews (7 customer reviews)

Amazon.ca Sales Rank: #58,695 in Books (See Bestsellers in Books)

Popular in these categories:

#17 in	Books > Cooking, Food & Wine > Meals > Sweets > Confectionery
#56 in	Books > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences
#56 in	Books > Science > Agricultural Sciences > Food Science

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Product Description

From Library Journal

A candy-lover's dream, this is a collection of dozens of mouth-watering recipes for fudge and related sweets like caramels, nougats, and marshmallows. Every type of fudge imaginable is here, along with history, sources, and a section on how to rescue "failed" fudge. For most collections. BOMC and Better Homes & Gardens Book Club selections.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

"This book goes from history and basics to enough fudge recipes to last a lifetime."-San Francisco Chronicle

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Inside This Book (Learn More)

First Sentence
Oh, fudge! or should I say, "Ah, fudge"? Read the first page

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Customer Reviews

7 Reviews

5 star:		(6)
4 star:		(1)
3 star:		(0)
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Average Customer Review

4.9 out of 5 stars (7 customer reviews)

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Most helpful customer reviews

5.0 out of 5 stars Get this book!, Mar 7 2004

By A Customer

I purchased this book because my husband did not like the taste of the one fudge recipe I could always get to turn out. I have since learned to sucessfully make fudge using many yummy recipes from this book. The instructions are consistent and the stories about fudge are entertaining. This is a fun book to read even if you don't cook.

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5.0 out of 5 stars The Bible of Fudge, Dec 1 2002

By	Dylan Gordon (Canada) - See all my reviews (REAL NAME)

Years ago, I picked up _Oh Fudge!_ from the local library, and it is still one of the best cookbooks I have ever seen. Detailed, fun to read, and correct, _Oh Fudge!_ is truly everything you will ever need to know on the topic; it goes into full detail on the various factors, ingredients, and processes that are required to make truly wonderful fudge.

Check it out, if only to see what a great cookbook is like!

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5.0 out of 5 stars Oh, Fudge!, Aug 23 2002

By A Customer

Enjoyable book that will help any fudge lover to put on the pounds. I tried six different formulas so far and have enjoy every bite. Make sure you have a health club membership or a NordicTrack if you plan to buy this book and make many of the recipes inside.

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Most recent customer reviews

4.0 out of 5 stars good first step
found this book to be a good guide in fudge making. the only problem (if there is one) is that is takes quite a bit of time to get the nack of it. Read more

Published on Mar 4 2002 by Webb Girard

5.0 out of 5 stars MACKINAC ISLAND FUDGEMAKERS recommend ...
What a great history synopsis on fudge! The 300 recipes including the original Mackinac Island chocolate fudge recipe are a great find for domestic bakers. Read more

Published on Oct 16 1999 by KARL GRUBE

5.0 out of 5 stars THEE book for learning how to make fudge!
I was given this book as a gift. I am a professional cook and have always wanted to know how to make fudge. This book has been so well used it is constantly sticky on the cover! Read more

Published on Dec 21 1998