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Old-Time New England Cookbook [Paperback]

Duncan MacDonald , Robb Sagendorph

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Book Description

June 29 1993
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 3.7 out of 5 stars  3 reviews
5.0 out of 5 stars A wonderful book offering traditional New England recipes Oct. 4 2014
By niki - Published on Amazon.com
Format:Paperback
A wonderful book offering traditional New England recipes . The best part is that the book is done seasonally. Now, in looking through the book to give a proper review I found for early Fall...cranberry shortcake; cranberry pie; pumpkin chiffon pie; Boston black bean soup; Boston brown bread...and this is just a few. Each season has an introduction...Early Fall; Fall; Early Winter, etc.

I can't say enough good things about this book.
0 of 1 people found the following review helpful
5.0 out of 5 stars Nice Book!! May 16 2013
By Ronnie L. Wyatt - Published on Amazon.com
Format:Paperback|Verified Purchase
This is a great little cookbook, filled with delicious, easy to follow recipes!! I highly recommend it!! This one's also a real value!!
0 of 1 people found the following review helpful
1.0 out of 5 stars Disappointed Nov. 2 2012
By vw - Published on Amazon.com
Format:Paperback|Verified Purchase
Overall, just disappointed in the book. Once I looked through it, I found only 5 recipes I would try. Not worth it.

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