- Hardcover: 1104 pages
- Publisher: Pearson Education Canada; 4 edition (Feb 4 2008)
- Language: English
- ISBN-10: 0131588214
- ISBN-13: 978-0131588219
- Product Dimensions: 28.2 x 21.8 x 4.6 cm
- Shipping Weight: 2.5 Kg
- Amazon Bestsellers Rank: #129,612 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
Welcome to the fourth Canadian edition of On Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.
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