Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game Paperback – Jul 1 1999


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
CDN$ 23.95 CDN$ 2.35

2014 Books Gift Guide for Children & Teens
Browse our featured books to find gift ideas for the boys or girls on your holiday shopping list this year!


Product Details

  • Paperback: 208 pages
  • Publisher: Lyons Press; First edition (July 1 1999)
  • Language: English
  • ISBN-10: 1558218068
  • ISBN-13: 978-1558218062
  • Product Dimensions: 23.3 x 17.8 x 1.3 cm
  • Shipping Weight: 399 g
  • Amazon Bestsellers Rank: #3,202,397 in Books (See Top 100 in Books)

Product Description

From the Publisher

Line drawings throughout.

From the Back Cover

Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills, smokers, and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A. D. Livingston then launches into recipes that include: beef, pork, lamb, and venison - from the Basic Burger and Good Ol' Boy Steak to Island Teriyaki and Indonesian Kabobs; all manner of bird, including more than a dozen inventive chicken recipes such as Thai Garlic Chicken and A. D.'s Fireplace Thighs plus the likes of Grilled Quail Alexandria and Citrus Stuffed Duck; seafood offerings such as Hot Smoked Oysters on the Half Shell, Key Lime Barbecue, Lazy Boy Grilled Bass, and Prawns Mozambique; a cornucopia of fruits and vegetables - including old standbys like corn and mushrooms but also innovative surprises such as plantains and pears.These wonderful recipes represent every outdoor cooking technique - grilling, indirect cooking, smoking with woods such as hickory, pecan, and mesquite, and barbecuing - making On the Grill essential for everyone who cooks outdoors. (7 X 91/4, 208 pages, illustrations)

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
ON the grill and to the plate Jan. 12 2013
By Aaron Lonsway - Published on Amazon.com
Format: Paperback Verified Purchase
This book is full of great recipes and better tips to become a grill master. For the guy in me it has all the pretty pictures that make me want to attempt to make the meal.
Three Stars Nov. 21 2014
By Grunthunter - Published on Amazon.com
Format: Paperback
Nice book

Look for similar items by category


Feedback