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On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game Paperback – Jul 1 1999


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Product Details

  • Paperback: 208 pages
  • Publisher: Lyons Press; First edition (July 1 1999)
  • Language: English
  • ISBN-10: 1558218068
  • ISBN-13: 978-1558218062
  • Product Dimensions: 23.3 x 17.8 x 1.3 cm
  • Shipping Weight: 399 g
  • Amazon Bestsellers Rank: #3,082,671 in Books (See Top 100 in Books)


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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 1 review
ON the grill and to the plate Jan. 12 2013
By Aaron Lonsway - Published on Amazon.com
Format: Paperback Verified Purchase
This book is full of great recipes and better tips to become a grill master. For the guy in me it has all the pretty pictures that make me want to attempt to make the meal.

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