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On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game Paperback – Jul 1 1999

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Product Details

  • Paperback: 208 pages
  • Publisher: Lyons Press; First edition (July 1 1999)
  • Language: English
  • ISBN-10: 1558218068
  • ISBN-13: 978-1558218062
  • Product Dimensions: 23.3 x 17.8 x 1.3 cm
  • Shipping Weight: 399 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,699,609 in Books (See Top 100 in Books)
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Product Description

From the Publisher

Line drawings throughout.

From the Back Cover

Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills, smokers, and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A. D. Livingston then launches into recipes that include: beef, pork, lamb, and venison - from the Basic Burger and Good Ol' Boy Steak to Island Teriyaki and Indonesian Kabobs; all manner of bird, including more than a dozen inventive chicken recipes such as Thai Garlic Chicken and A. D.'s Fireplace Thighs plus the likes of Grilled Quail Alexandria and Citrus Stuffed Duck; seafood offerings such as Hot Smoked Oysters on the Half Shell, Key Lime Barbecue, Lazy Boy Grilled Bass, and Prawns Mozambique; a cornucopia of fruits and vegetables - including old standbys like corn and mushrooms but also innovative surprises such as plantains and pears.These wonderful recipes represent every outdoor cooking technique - grilling, indirect cooking, smoking with woods such as hickory, pecan, and mesquite, and barbecuing - making On the Grill essential for everyone who cooks outdoors. (7 X 91/4, 208 pages, illustrations)

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Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on (beta) HASH(0xa30e6750) out of 5 stars 3 reviews
HASH(0xa2f9e9d8) out of 5 stars ON the grill and to the plate Jan. 12 2013
By Aaron Lonsway - Published on
Format: Paperback Verified Purchase
This book is full of great recipes and better tips to become a grill master. For the guy in me it has all the pretty pictures that make me want to attempt to make the meal.
HASH(0xa30e68dc) out of 5 stars Five Stars April 9 2015
By W. Larry Cranmer - Published on
Format: Paperback Verified Purchase
Great book
HASH(0xa30b4078) out of 5 stars Three Stars Nov. 21 2014
By Grunthunter - Published on
Format: Paperback
Nice book

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