Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills and smokers available. Livingston includes handy information on fire building and accessories, and a wealth of general tips to make outdoor cooking easier.
Next come grilling favorites everything from New York Strip Steak and Thai Garlic Chicken to vegetables such as eggplant, zucchini, and mushrooms. The smoking section contains complete instructions for smoking a range of foods, using a variety of woods many of which are available in the wild. The barbecuing segment brings all of Livingston's Southern traditions into play, featuring sauces like Bayou Bengal and Stonewall Jackson's Rib Sauce and other recipes for barbecuing.
"On the Grill" belongs in the backyard of everyone who cooks outdoors.