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On the Line: How One Great Restaurant Made it to the Top and Stayed There
On the Line: How One Great Restaurant Made it to the Top and Stayed There
Eric Ripert , Christine Muhlke
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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"Starred Review: " "A behind-the-scenes look at the famed New York restaurant Le Bernardin, this stunning and informative book takes readers into the inner sanctum, where they view firsthand the blend of science and artistry that makes this Michelin three-star eatery legendary. Chef Ripert and "New... Read More

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