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One Pot Italian Cooking
 
 

One Pot Italian Cooking [Paperback]

Massimo Capra , Christopher Campbell
4.0 out of 5 stars  See all reviews (1 customer review)

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Review

Remarkably easy, designed for people on the go who still appreciate a good meal. (Shelley Boettcher Calgary Herald )

If you love Italian food and big flavors, this is a great book. (Lucy Waverman The Globe and Mail )

Product Description

More than 100 great Italian recipes... using just one pot!

Celebrated chef Massimo Capra merges the ease of one-pot cooking with the splendid flavors of Italian cuisine in One Pot Italian Cooking.

Home cooks can now bring the famous dishes of a master chef into their own kitchens -- with all of the great tastes and surprisingly little of the fuss (or cleanup). From delicious rustic dishes to sublime crowd-pleasers, Capra introduces the gastronomy of his homeland.

The one-pot recipes include:

  • Chestnut soup with porcini mushrooms
  • White bean purée with truffle shavings
  • Belgian endive and Roquefort
  • Stuffed calamari with rice
  • Balsamic-glazed lamb
  • Braised goose with apple
  • Asparagus and wild strawberry risotto
  • Chocolate risotto.

Lively color photographs throughout the book capture Capra in the kitchen and the restaurant as he demonstrates techniques, explains ingredients, and shares his secrets and enthusiasm.

(20071201)

Inside This Book (Learn More)
First Sentence
Ribollita is one of the most popular Tuscan soups. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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4.0 out of 5 stars (1 customer review)
 
 
 
 
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4.0 out of 5 stars Great Book, May 23 2011
This review is from: One Pot Italian Cooking (Paperback)
This book is great for one pot easy italian meals. I've made a bunch of the recipes in this book and each one has come out tasting great. I have been to Massimos restaurants and loved them so I was thrilled to see he had a cookbook. I gave it a 4 becuase although it is good I wouldnt say its one of the best out there.
For easy meals I would definitely recommend this book to everyone.
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