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Ontario Knife 7025 7-Inch Butcher Knife

Price: CDN$ 19.57
Usually ships within 2 to 3 days.
Ships from and sold by Escape Distribution.
7 new from CDN$ 13.57
  • Made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed
  • Fitted with an attractive hardwood handle branded "Old Hickory"
  • Secured with brass compression rivets
  • 7-Inch Knife
  • Carded

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Most Helpful Customer Reviews on (beta) 47 reviews
15 of 16 people found the following review helpful
good quality knives at reasonable price Nov. 27 2008
By C. Willey - Published on
As the name implies, this is a butchering knife, and that aint no lie. My father bought 3 of these a few years back, and gave one to me to help him slaughter beef and pigs. Being "old school", my father whetted his knives on the old stones. His technique kinda sucks, so of course they don't get honed into shape like original. Luckily, he was smart enough to purchase a B&D wet wheel grinder that I use with excellent results every time.
The Old Hickory knives my dad bought sit in a drawer and he uses some stainless steel variety with a white plastic handle, honed on a whet stone. It won't even hold an edge long enough to cut thru hot butter. The Old Hickory knife I have keeps a pretty good edge, and even my brother in law was quite impressed with it (he is a fanatic about sharpenining knives). Even after my dad took a hand grinder to my knife (after mistaking it as his...he complained they were "too thick to sharpen"), it still holds an edge and manages to slice right thru a bull hide with ease. I think I'm gonna scarf up those knives and keep them for myself.
I also have the chef knife, and love it too. It also keeps a very good edge and is easy to sharpen. Definitely recommend that too. I used to have a stainless steel version, but got tired of sharpening it every stinkin time I used it.
The only drawback to these knives by Ontario Knife is the hand-washing required. Don't even attempt to put these into the dishwasher unless you like rusty damaged knives. But, like any good tool it requires some care to keep it in good condition. I hand-wash mine and towel-dry them immediately. The Old Hickory knives I have were bought about 8 or 9 years ago, and they have a potential life span of decades.
I'd love to get the entire set of these things for my kitchen. They are easy to sharpen, hold an edge, and have substance to them. Originally was going to give it a 4 star rating for the hand-washing, but instead giving 5 because they are so durable, functional, and fit well in your hand.
7 of 7 people found the following review helpful
Bushcrafter June 3 2013
By Duncan Wood - Published on
Verified Purchase
This knife may have been made for the kitchen, but I love it for a starter wilderness knife. The blade is made of good steel and features a scandy grind. It'll just rip a ferro rod like nothing. Overall can't be beat for the money.
6 of 6 people found the following review helpful
Decent knife for the price Jan. 10 2011
By JF43 - Published on
I had an older Old Hickory 7" butchers knife and bought this to have an extra. Compared to the old knife, the blade is thinner and there's a slight amount of flex in the blade. This hasn't affected the knifes performance, but it's worth noting if you're looking to replace an older knife. Construction is good all around. The wooden handles and rivets were all cleanly done. My only real complaint is that the knife was fairly dull out of the package and I had to spend an afternoon sharpening it. I understand that the knife comes on a vacuum packed piece of cardboard and they don't want people cutting themselves while it's hanging on the store shelves, but it is an annoyance. It is decent steel though and once you get it sharpened, it holds an edge for a good while. If you're expecting to have a razor sharp edge out of the package, this isn't your knife. As every Old Hickory review has mentioned, it's straight steel. It will rust if you put it in the dish washer or keep it in the sink. All in all, if you don't mind sharpening a new knife and having a non-stainless blade, this is a good knife for a great price.
5 of 6 people found the following review helpful
Great knife for butchering and bushcraft April 17 2013
By KD - Published on
Verified Purchase
This knife does everything and does it well. No complaints at all. For the price it cannot be beat. Needed sharpening out of the box, but not too much. Keep some mineral oil on it and it wont rust.

Fits perfectly in the standard KABAR knife sheath - also available for ~10 dollars on amazon. Great combo.
2 of 2 people found the following review helpful
Unquestionably the best knife of its kind for the money Nov. 25 2013
By M. Lavine - Published on
Verified Purchase
Truly an amazing knife for the money. Carbon steel, full tang, solid handle. It is certainly the best knife of its kind that you will find at that price, and American-made to boot! I'm a teenage knife enthusiast. I don't have the money for a custom knife, and don't have the time to make a custom knife from scratch. I was able to cut down, shape, sharpen, and customize the blade and handle in about 6 hours, and have a beautiful sheath knife that is perfect for most backwoods pursuits.