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Ontario Knife 7025 7-Inch Butcher Knife


Price: CDN$ 24.09 FREE SHIPPING.
Usually ships within 2 to 3 days.
Ships from and sold by Escape Distribution.
9 new from CDN$ 13.57
  • Made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed

Frequently Bought Together

Ontario Knife 7025 7-Inch Butcher Knife + Ontario Knife Skinner Knife
Price For Both: CDN$ 37.85

These items are shipped from and sold by different sellers.



Product Details

  • Product Dimensions: 5.1 x 5.1 x 17.8 cm ; 154 g
  • Shipping Weight: 177 g
  • Item model number: 7025
  • ASIN: B000MF9PY0
  • Date first available at Amazon.ca: March 4 2012
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #3,500 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. Ontario has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components and a steadfast commitment to its workforce.

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Most helpful customer reviews

Verified Purchase
Great all around knife! Perfect for bushcraft as well!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 68 reviews
17 of 18 people found the following review helpful
good quality knives at reasonable price Nov. 27 2008
By C. Willey - Published on Amazon.com
As the name implies, this is a butchering knife, and that aint no lie. My father bought 3 of these a few years back, and gave one to me to help him slaughter beef and pigs. Being "old school", my father whetted his knives on the old stones. His technique kinda sucks, so of course they don't get honed into shape like original. Luckily, he was smart enough to purchase a B&D wet wheel grinder that I use with excellent results every time.
The Old Hickory knives my dad bought sit in a drawer and he uses some stainless steel variety with a white plastic handle, honed on a whet stone. It won't even hold an edge long enough to cut thru hot butter. The Old Hickory knife I have keeps a pretty good edge, and even my brother in law was quite impressed with it (he is a fanatic about sharpenining knives). Even after my dad took a hand grinder to my knife (after mistaking it as his...he complained they were "too thick to sharpen"), it still holds an edge and manages to slice right thru a bull hide with ease. I think I'm gonna scarf up those knives and keep them for myself.
I also have the chef knife, and love it too. It also keeps a very good edge and is easy to sharpen. Definitely recommend that too. I used to have a stainless steel version, but got tired of sharpening it every stinkin time I used it.
The only drawback to these knives by Ontario Knife is the hand-washing required. Don't even attempt to put these into the dishwasher unless you like rusty damaged knives. But, like any good tool it requires some care to keep it in good condition. I hand-wash mine and towel-dry them immediately. The Old Hickory knives I have were bought about 8 or 9 years ago, and they have a potential life span of decades.
I'd love to get the entire set of these things for my kitchen. They are easy to sharpen, hold an edge, and have substance to them. Originally was going to give it a 4 star rating for the hand-washing, but instead giving 5 because they are so durable, functional, and fit well in your hand.
9 of 9 people found the following review helpful
Decent knife for the price Jan. 10 2011
By JF43 - Published on Amazon.com
I had an older Old Hickory 7" butchers knife and bought this to have an extra. Compared to the old knife, the blade is thinner and there's a slight amount of flex in the blade. This hasn't affected the knifes performance, but it's worth noting if you're looking to replace an older knife. Construction is good all around. The wooden handles and rivets were all cleanly done. My only real complaint is that the knife was fairly dull out of the package and I had to spend an afternoon sharpening it. I understand that the knife comes on a vacuum packed piece of cardboard and they don't want people cutting themselves while it's hanging on the store shelves, but it is an annoyance. It is decent steel though and once you get it sharpened, it holds an edge for a good while. If you're expecting to have a razor sharp edge out of the package, this isn't your knife. As every Old Hickory review has mentioned, it's straight steel. It will rust if you put it in the dish washer or keep it in the sink. All in all, if you don't mind sharpening a new knife and having a non-stainless blade, this is a good knife for a great price.
8 of 8 people found the following review helpful
Bushcrafter June 3 2013
By Duncan Wood - Published on Amazon.com
Verified Purchase
This knife may have been made for the kitchen, but I love it for a starter wilderness knife. The blade is made of good steel and features a scandy grind. It'll just rip a ferro rod like nothing. Overall can't be beat for the money.
9 of 10 people found the following review helpful
Great knife for butchering and bushcraft April 17 2013
By KD - Published on Amazon.com
Verified Purchase
This knife does everything and does it well. No complaints at all. For the price it cannot be beat. Needed sharpening out of the box, but not too much. Keep some mineral oil on it and it wont rust.

Fits perfectly in the standard KABAR knife sheath - also available for ~10 dollars on amazon. Great combo.
3 of 3 people found the following review helpful
Good budget bushcraft knife Nov. 22 2013
By JF - Published on Amazon.com
Verified Purchase
I bought this knife on the recommendation of Dave Canterbury for a budget bushcraft knife. At less than $11, it definitely meets the budget requirement. Out of the package it will also throw good sparks off of a ferro rod. It has a decent weight to it and rests comfortably in the hand. It is full tang, and the blade is 2.1 mm thick. My initial batoning tests were a little disappointing. I wasn't able to get through a 4 inch log more than half an inch. I think this was due to the blade being quite dull out of the package. After I put a good edge on it, I will try again and update the review.

***UPDATE 12/29***
I got the knife shaving sharp (my arm is just about bald now :) ), and it improved it's batoning capability quite a bit. It works almost as well as my Ontario SP-8, with a few more whacks to get through. Still, I only give it 4 stars for the fact that I had to spend quite a bit of time sharpening it. I don't think it would have even done well in the kitchen with as dull as it was out of the package.