- Paperback: 171 pages
- Publisher: Bonus Books (Aug 8 2005)
- Language: English
- ISBN-10: 0929387317
- ISBN-13: 978-0929387314
- Product Dimensions: 22.4 x 16 x 1.2 cm
- Shipping Weight: 299 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#1,239,643 in Books (See Top 100 in Books)
- #87 in Books > Cooking, Food & Wine > Regional & International > European > Greek
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Product Details |
Product Description
Product Description
This is a compilation of the best dishes, supplied by owners and chefs, from the finest Greek restaurants in Greektown and metropolitan Chicago. These classics, many hundreds of years old, bring a part of the energy and excitement of Chicago's Greektown to your home.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Fabulous, Easy, Tasty, GREAT!,
By Dr.J.A.P. (Chicagoland, IL USA) - See all my reviews
This review is from: Opaa!: Greek Cooking Chicago Style (Paperback)
I love this cookbook. I have about 300 cookbooks -- look for my name on the internet and you'll see I'm very interested in cooking, but this is one of the trusted few I keep in my very limited kitchen space (over the fridge to be exact). Every recipie I have ever made from this has been a huge hit, and some of them are remarkably easy. The white fish recipie for example is simple, quick, and tasty -- and if you live in the midwest, white fish is cheap too. The Spanikopita is really good, although I suggest finding the STRONGEST tasting feta you can for it. Basically, I love this book.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 4 of 4 people found the following review helpful:
5.0 out of 5 stars
Fabulous, Easy, Tasty, GREAT!,
By Dr.J.A.P. - Published on Amazon.com
This review is from: Opaa!: Greek Cooking Chicago Style (Paperback)
I love this cookbook. I have about 300 cookbooks -- look for my name on the internet and you'll see I'm very interested in cooking, but this is one of the trusted few I keep in my very limited kitchen space (over the fridge to be exact). Every recipie I have ever made from this has been a huge hit, and some of them are remarkably easy. The white fish recipie for example is simple, quick, and tasty -- and if you live in the midwest, white fish is cheap too. The Spanikopita is really good, although I suggest finding the STRONGEST tasting feta you can for it. Basically, I love this book.
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