- Paperback: 173 pages
- Publisher: Taylor Trade Publishing (Jan 7 2004)
- Language: English
- ISBN-10: 0929387937
- ISBN-13: 978-0929387932
- Product Dimensions: 22.9 x 15.3 x 1.3 cm
- Shipping Weight: 272 g
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
#1,304,958 in Books (See Top 100 in Books)
- #57 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Midwest
- #92 in Books > Cooking, Food & Wine > Regional & International > European > Greek
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Product Details |
Product Description
Product Description
Authentic Greek recipes plus six free two-for-one dinner at great Greektown restaurants in Detroit.
About the Author
George G Gekas
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Great greek,
By Pam (Detroit) - See all my reviews
This review is from: Opaa! Greek Cooking Detroit Style (Paperback)
I love this cookbook. Every recipe turns out great. It is easy to follow and very user friendly.
5.0 out of 5 stars
Great Book for Authentic Greek Cooking,
By
This review is from: Opaa! Greek Cooking Detroit Style (Paperback)
Ok, I usually don't write reviews but this book deserves it and not just because I am from Detroit. I love Greektown and all these recipes are wonderful and I can bring the taste of Greektown to my home and bake whenever I feel like it. I've made lots of Baklava but this is the best tasting Baklave recipe (page 147) I've ever made. If you like Roast Stuffed Chicken, you've got 2 great recipes in here. Artchokes??? in here too, and great. Leg of Lamb, you got about 20 lamb recipes in here and you have a glossery and food conversions, kitchen hints, learn all about honey. Look, this is probably the best cookbook on Greek Cuisine. Enjoy!
4.0 out of 5 stars
Small book with big taste!,
By
This review is from: Opaa! Greek Cooking Detroit Style (Paperback)
If you're looking for wonderful color photos of the food and lengthly verbage on the background and food history, this isn't the book of Greek cooking for you. But if you want fantastic tasting Greek food (as we're spoilt here in Motown with Greektown) this book is it. The finest lamb, pork and fish dishes with Greek touch. My favorites are the pastitsio, lamb stew with green beans. Opaa!
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