From Library Journal
Vann founded Organix, her successful English organic children's food company, in 1991. Her cookbook offers 70 recipes for babies and children from four to seven months up through preschool age, along with lots of information on organic and natural foods, nutrition, and other health issues, in an appealing format that includes full-page color shots of the food and photographs of adorable, rosy-cheeked children. The recipes are easy and sometimes unusual, and though Vegetable and Coconut Korma or mashed Corn and Potato with herbs may be too adventurous for some children, others will love them. Sure to appeal to parents, this is recommended for all collections on cooking for children.
Copyright 2001 Reed Business Information, Inc.
Even parents who don't serve their children exclusively organic food will find Organic Baby and Toddler Cookbook a terrific resource. -- Kansas City Star