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Orgasmic Appetizers and Matching Wines: Tiny bites with the MOAN FACTOR(c) [Paperback]

Shari Darling
2.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

Aug. 15 2008

Pairing appetizers and wines for a culinary orgasm.

"Shari Darling, Canada's food-and-wine-pairing diva, takes culinary bliss to a new level. Don't even think of taking another bite or sip without her advice. Her book won't just add zest to your table, it'll also spice up your sensual life!"
- Natalie MacLean, author of Red, White and Drunk All Over and four-time James Beard Award Winner

When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Orgasmic Appetizers and Matching Wines, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR© every time.

With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover.

Here are some of her mouthwatering appetizers:

  • Wanton shrimp
  • Virgin cherries stuffed with goat cheese
  • Salt lover's canapé
  • Geisha carrot dip with crisp vegetables
  • Salivating lobster salad sliders
  • Hot and creamy crab tartlettes
  • Spicy, 'n' smoky two-day, two-bite ribs
  • Truffle mashed potatoes with garlic and caramelized leeks.

Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR©.


Product Details


Product Description

About the Author

Shari Darling creates artisan foods for the wine lover through her company, Orgasmic Culinary Creations. She is a wine educator and judge, a syndicated columnist and the author of Harmony on the Palate.


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3 of 3 people found the following review helpful
2.0 out of 5 stars Just Ok Nov. 15 2010
By Heather
Format:Paperback
This has not so much to do with recipes but THEIR IDEA of what makes things come together..we all know about the sour ,salty , sweet etc.
I tried a few recipes, they all needed tweeking, and for the effort you put in.. they were just OK.. they sound good.. but when you look at the ingredients.. they were boring.. there is nothing GREAT about this book.. Nothing orgasmic at all
I would Pass on this book
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