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Out to Brunch: At Mildred Pierce Restaurant [Paperback]

Donna Dooher
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

July 11 2003
For over a decade, fine food addicts have gathered at Toronto's Mildred Pierce Restaurant to satisfy their craving for mouth watering big breakfasts, glamorous side dishes and velvety eggs. Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola With Honey and...Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and the chefs' cookbook turned into a local bestseller. Experience the delights of their cuisine right at home with this collection of amazingly delicious, beloved brunch recipes. Such mouth-watering treats as warm biscuits and scones, fluffy pancakes, and velvety egg dishes turn the meal into a great celebration. Begin with one of the eye-openers: drinks such as Mildred's Passion, a bubbly champagne cocktail with passion fruit liqueur. The "teasers" include a variety of unusual breads and muffins, from Bacon and Asiago Crumpets to Cinnamon Sugar Beignets. Choose from one of a dozen egg-based dishes-perhaps Veda's Choice, a dolled-up, sinfully extravagant version of eggs benedict. From Chester Salmon Salad to Double-Crossed Biscotti, every recipe is simply scrumptious. And movie lovers will have extra fun recognizing the sly references to the classic Joan Crawford movie that gives the restaurant its name.

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About the Author

Donna Dooher co-owns Mildren Pierce Restaurant with her husbank Kevin Gallagher. Donna is an accomplished chef with over 25 years experience. In 1998, she opened The Cookworks, a hands-on cooking school conveniently located next door to the restaurant. Claire Stubbs was executive chef of Mildred Pierce Restaurant for six years. She has worked as a recipe and product developer and currently divides her time between teaching as Chef Instructor at The Cookworks and as a freelance food stylist.

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Most helpful customer reviews
5.0 out of 5 stars One of my most treasured coobooks. Feb. 19 2014
Format:Paperback
My sister introduced me to this cookbook and it's become a staple in our home. It never makes it back to the bookshelf!!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
3 of 4 people found the following review helpful
5.0 out of 5 stars Movie Fans and Cooks: Let's Do Brunch! July 28 2008
By Beaubelle - Published on Amazon.com
Format:Paperback|Verified Purchase
The Mildred Pierce Restaurant in Toronto must be the place to have Sunday brunch, judging by the great recipes in the cookbook. Fans of the book and movie Mildred Pierce will be delighted by the quotations and references to favorite scenes and characters. Fans of breakfast and good food in general will enjoy the recipes. Let's sit down with some Porch Swing Lemonade and do brunch!
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