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Oxford Symposium on Food & Cookery 1988: The Cooking Pot : Proceedings [Paperback]

Tom Jaine

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Book Description

January 1989 Proceedings of the Oxford Symposium on Food and Cookery
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

Product Details

  • Paperback: 184 pages
  • Publisher: Prospect Books (January 1989)
  • Language: English
  • ISBN-10: 0907325424
  • ISBN-13: 978-0907325420
  • Product Dimensions: 29.2 x 20.3 x 1.3 cm
  • Shipping Weight: 522 g

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