Ozeri ZP3-26 Stone Earth Pan with 100-Percent PFOA-Free Stone Derived Non-Stick Coating from Germany, 10-Inch, Gray
|Price:||CDN$ 46.48 & FREE Shipping. Details|
- Utilizes a natural stone-derived coating from Germany that achieves non-stick perfection without PFOA, a harmful chemical found in traditional pans
- Eco-friendly pan delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures
- Features a scratch-resistant stone-based coating that is super easy to clean
- Interior of pan made out of durable heavy-gauge die-cast aluminum with no harmful chemicals or trace metals
- Boasts a comfortable heat-resistant silicon handle reinforced with 3 rivets and a magnetized base for rapid heat transfer with induction stoves
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Size: 10 inch | Color Name: Gray
Utilizing STONEHENGE, a safe and natural stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world's leading frying pan, delivering non-stick perfection while remaining absolutely free of PFOA, a harmful chemical used in traditional cookware. Conventional pans achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. According to the EPA, once ingested PFOA is capable of remaining in people for a very long time and has been shown to cause developmental and other adverse effects in laboratory animals. With the Stone Earth Pan's stone-derived coating from Germany, even under high temperatures, no harmful substances are ever released into the environment. This is because the Stone Earth Pan utilizes a natural coating derived from nature - not from a laboratory. The Stone Earth Pan's stone-based coating is completely free of PFOA and far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.
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Top Customer Reviews
The first think I noticed about The Stone Earth Pan was how heavy the pan felt. After washing the pan with soap and water, I gently oiled the pan, beat some eggs and made some scrambled eggs, which tasted great. Since then I have fried some chunks of beef for a stew and fried some slices of turkey bacon without any sticking. It also comes with a green Ozeri protector, which is basically a sturdy piece of felt that is placed inside the pan, so the surface won't become scratched when being stored. Overall, I love The Stone Earth Pan and I recommend it to others.
I make everything in it, from eggs to meat, to stir fry.
I have not put it above the medium setting and have not noticed any lost time in cooking, it's a good pan.
Most recent customer reviews
This was a Christmas gift.There was a fair sized dent in the pan that wasn't noticed until it was used. The pan works very well and is easy to clean.Published 25 days ago by m
Transfer of heat is exceptional, and saves energy because you always cook at lower temperature than on other frying pans.Published 7 months ago by Anthony Nash
Compared to the old nonstick pans that scratch if someone uses a metal utensil these are awesome. Tried to scratch ours with a metal fork and could not.Published 7 months ago by Kevin C.
Beautiful pan, solid yet lightweight. Comes with a very useful pad to protect it in the case where pans are stacked. I thoroughly recommend this brand.Published 10 months ago by Peter M
Nice weight, even heating. I've been using the proper cook wear with it, but even after 30 days of use I can see minute scratches in the surface. Not sure how long it'll last me.Published 15 months ago by L. Crawford