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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas Hardcover – Jun 7 2011

4.5 out of 5 stars 6 customer reviews

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Frequently Bought Together

  • Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
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  • Prepworks from Progressive International PLP-1 Freezer Pop Maker
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  • People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
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Product Details

  • Hardcover: 128 pages
  • Publisher: Ten Speed Press (June 7 2011)
  • Language: English
  • ISBN-10: 1607740354
  • ISBN-13: 978-1607740353
  • Product Dimensions: 14.7 x 1.9 x 22.4 cm
  • Shipping Weight: 408 g
  • Average Customer Review: 4.5 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #79,674 in Books (See Top 100 in Books)
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Product Description

Review

“The most notable contenders to the cupcake throne are macarons, whoopie pies, and, my personal favorite: ice pops. The 27-degree temps right now notwithstanding, I'm ready to crack open Fany Gerson's Paletas. Gerson's My Sweet Mexico was one of my favorite cookbooks of 2010, and Paletas looks to be equally wonderful, with recipes for ice pops in flavors ranging from coconut and mango-chile to horchata-strawberry and dulce de leche. Gerson plans to open a shop in New York serving paletas, ice cream, sorbets, and aguas frescas in late spring.”
—Publishers Weekly Spring 2011 Announcements: Top 10 Cookbooks, 1/24/11

“Lickably luscious, Paletas lets you freeze your own authentic icy Mexican treats, from the spiced (with chiles) to the spiked (with tequila)—and everything in between!”
—David Lebovitz, author of Ready for Dessert, The Sweet Life in Paris, and The Perfect Scoop
 
“Fany Gerson has followed up the triumph of My Sweet Mexico with Paletas, an engagingly written look at Mexico’s frozen treats and refreshing drinks.No one is better suited to introduce us to this delicious branch of Mexican culinary tradition that so deserves to be better known.”
—Nick Malgieri, author of BAKE!: Essential Techniques for Perfect Baking

About the Author

As the country’s most authoritative voice on Mexican sweets, FANY GERSON has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, Village Voice, NY Daily News, Time Out magazine, and New York magazine, among other publications. She recently launched the acclaimed La Newyorkina, a Mexican frozen treats and sweets business that began with her love for paletas. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. Visit www.lanewyorkina.com for more information.

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Top Customer Reviews

Format: Hardcover Verified Purchase
I would highly recommend this book. I had my first taste of Mexican Paletas a few months ago while travelling through Mexico and wanted to try and recreate them at home. I didn't think I would be able to find an actual recipe book, but here it is.
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Format: Hardcover Verified Purchase
This book is beautifully bound, The photos are very colourful! The quality of the book overall is lovely. It has tons of traditional Mexican Paleta recipes!! I would highly recommend this book to anyone who loves making homemade popsicles!
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Format: Hardcover Verified Purchase
Fun book for the summer, great recipes to make popsicles and other frozen treats. Well written with great photos.
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