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Pamela Morgans Flavors Hardcover – May 25 1998


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Product Details

  • Hardcover: 288 pages
  • Publisher: Viking USA (May 25 1998)
  • Language: English
  • ISBN-10: 0670870625
  • ISBN-13: 978-0670870622
  • Product Dimensions: 23.9 x 23.6 x 2 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #1,933,424 in Books (See Top 100 in Books)

Customer Reviews

3.5 out of 5 stars
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Most helpful customer reviews

By Carrie on Dec 5 2001
Format: Hardcover
I really enjoy the recipes in this book. There is a wide variety of things to make. An imaginative use of different vinegars. The bean salads (esp. the black-eyed peas -- addictive) are excellent, as are the desserts. As a vegetarian, there are a ton of recipes I can make. The meat-based recipes sound really good, too.
I used to frequent her shop in Manhattan, I bought it because it was there that I tasted *the* best hummus ever -- as a vegetarian, hummus gets boring after a while. Alas, this recipe is not in the book.
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By A Customer on Dec 16 1999
Format: Hardcover
This book contains recipes which might have smacked of innovation 15 years ago, but now seem tired and might be more appropriate for the pages of Good Housekeeping than from a self professed cutting edge New York City catering operation.
Don't waste your money on the book.
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Format: Hardcover
I have purchased my second copy. This is a book to share with friends. Many innovative, yet easy to fix, dishes. This book has been a major addition to my collection.
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Format: Hardcover
Morgan covers a variety of popular 1990s dishes in a nicely laid-out volume. The writing style, however, lacks the usual warmth that is characteristic of her co-author, Michael McLaughlin. I bought the book because of McLaughlin's name on the title page, and while I think it is generally OK, I definitely miss his usual imprint.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4 reviews
1 of 1 people found the following review helpful
Flavors, indeed Dec 5 2001
By Carrie - Published on Amazon.com
Format: Hardcover
I really enjoy the recipes in this book. There is a wide variety of things to make. An imaginative use of different vinegars. The bean salads (esp. the black-eyed peas -- addictive) are excellent, as are the desserts. As a vegetarian, there are a ton of recipes I can make. The meat-based recipes sound really good, too.
I used to frequent her shop in Manhattan, I bought it because it was there that I tasted *the* best hummus ever -- as a vegetarian, hummus gets boring after a while. Alas, this recipe is not in the book.
3 of 4 people found the following review helpful
A nice summary of '90s popular cooking. July 12 1998
By Frank Dunnigan - Published on Amazon.com
Format: Hardcover
Morgan covers a variety of popular 1990s dishes in a nicely laid-out volume. The writing style, however, lacks the usual warmth that is characteristic of her co-author, Michael McLaughlin. I bought the book because of McLaughlin's name on the title page, and while I think it is generally OK, I definitely miss his usual imprint.
5 of 9 people found the following review helpful
80's rehash Dec 16 1999
By A Customer - Published on Amazon.com
Format: Hardcover
This book contains recipes which might have smacked of innovation 15 years ago, but now seem tired and might be more appropriate for the pages of Good Housekeeping than from a self professed cutting edge New York City catering operation.
Don't waste your money on the book.
0 of 1 people found the following review helpful
A wonderful, innovative book Aug. 21 1998
By William W. Forgey, M.D. - Published on Amazon.com
Format: Hardcover Verified Purchase
I have purchased my second copy. This is a book to share with friends. Many innovative, yet easy to fix, dishes. This book has been a major addition to my collection.

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