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Product Details
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Product Description
Book Description
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
About the Author
Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Sandwiches: Italy Style,
By
This review is from: Panini Bruschetta Crostini: Sandwiches, Italian Style (Paperback)
Fresh bread, cheese, veggies, meat, seafood --- all combined into delightful fares, such as sandwiches, snacks, etc.Fond of Goat Cheese and Roasted Pepper Panini; Swordfish and Arugula Panini;Insulata Russa and Shrimp Tramezzini; Polenta Triangles with Peppers and Gorgonzola;Toasted Bittersweet Chocolate Panino;Ice Cream Sandwich, Italian Style. Well done with photos, instructions and pointers. Refreshing, great additions to a menu or as a stand-alone snack or dinner.
5.0 out of 5 stars
Very nice book!,
By A Customer
This review is from: Panini Bruschetta Crostini: Sandwiches, Italian Style (Paperback)
This book has some wonderful recipes in it. Perfect for a Panini beginner & easy to make recipes. I purchased this after buying a Panini maker on Amazon, I'm looking forward to making several of these recipes.
2.0 out of 5 stars
Not enough,
By
This review is from: Panini Bruschetta Crostini: Sandwiches, Italian Style (Paperback)
By the name you would expect this book to give you some of those restaurant recipes from your favorite italian sandwich shop of the East coast area. But there is no bread recipes at all. Only to buy those made by your local bakery. There are some very good filling recipes though.
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