- Hardcover: 160 pages
- Publisher: Clarkson Potter; 1 edition (Oct 23 1991)
- Language: English
- ISBN-10: 0517574330
- ISBN-13: 978-0517574331
- Product Dimensions: 22.4 x 1.6 x 28.8 cm
- Shipping Weight: 984 g
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
-
Amazon Bestsellers Rank:
#392,451 in Books (See Top 100 in Books)
- #93 in Books > Cooking, Food & Wine > Regional & International > European > European
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
| ||||||||||||
Product Details |
Product Description
Product Description
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
Ingram
The coauthor of the Pierre Deux books conducts a gastronomic tour of the best bistros in Paris. More than 100 all-star recipes accompanied by 150 color photographs give readers the sublime essence of the bistro experience.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
8 of 8 people found the following review helpful:
4.0 out of 5 stars
This book captures the essence of the Bistro experience.,
By James R Nardulli (Boulder, CO) - See all my reviews
This review is from: Paris Bistro Cooking (Hardcover)
I am a professional Chef in Boulder, Colorado. My apprenticeship included nine months in Paris and during that time I was entranced by Bistros of all types. This book not only captures the spirit and the essence of the Bistro experience, but also serves as a very useful guide to eating well, looking well, and being seen well while in Paris. I am ordering a second copy today since the first has met the demise of most loaned out books.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
A must-have for lovers of French cookery!,
By A Customer
This review is from: Paris Bistro Cooking (Hardcover)
Neighborhood bistros of Paris have a charm and ambience all their own. Linda Dannenberg captures their flavor in her picturesque book Paris Bistro Cooking. Photographer, Guy Bouchet, captures their appeal with his delightful photographs, which whisks you into the amicable atmosphere of savory meals and congenial company. Coquille Saint-Jacques, Sole Grenobloise, Cassoulet Toulousain, Gratin Dauphinois, Pots de Creme au Chocolat, Galette de Pommes de Terre au Chevre en Salade, and Tarte Tatin--are just a very few of the mouthwatering recipes included. Ms. Dannenberg also lists sources for bistroware, supply houses, furniture, mail-order emporiums, etc., in a directory at the back of the book. Paris Bistro Cooking is bound to bring pleasure. But, beware! This book inspires hunger!
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.8 out of 5 stars (6 customer reviews) 33 of 35 people found the following review helpful:
5.0 out of 5 stars
A must-have for lovers of French cookery!,
By A Customer - Published on Amazon.com
This review is from: Paris Bistro Cooking (Hardcover)
Neighborhood bistros of Paris have a charm and ambience all their own. Linda Dannenberg captures their flavor in her picturesque book Paris Bistro Cooking. Photographer, Guy Bouchet, captures their appeal with his delightful photographs, which whisks you into the amicable atmosphere of savory meals and congenial company. Coquille Saint-Jacques, Sole Grenobloise, Cassoulet Toulousain, Gratin Dauphinois, Pots de Creme au Chocolat, Galette de Pommes de Terre au Chevre en Salade, and Tarte Tatin--are just a very few of the mouthwatering recipes included. Ms. Dannenberg also lists sources for bistroware, supply houses, furniture, mail-order emporiums, etc., in a directory at the back of the book. Paris Bistro Cooking is bound to bring pleasure. But, beware! This book inspires hunger!
28 of 31 people found the following review helpful:
4.0 out of 5 stars
This book captures the essence of the Bistro experience.,
By James R Nardulli - Published on Amazon.com
This review is from: Paris Bistro Cooking (Hardcover)
I am a professional Chef in Boulder, Colorado. My apprenticeship included nine months in Paris and during that time I was entranced by Bistros of all types. This book not only captures the spirit and the essence of the Bistro experience, but also serves as a very useful guide to eating well, looking well, and being seen well while in Paris. I am ordering a second copy today since the first has met the demise of most loaned out books.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Paris Bistros,
By R. Flintermann - Published on Amazon.com
This review is from: Paris Bistro Cooking (Hardcover)
Excellent quality paper stock and hard-bound. Excellent and authentic recipes from Paris' finest bistros. I've made many of the recipes and have also travelled to these bistros. A trip to Paris planned around these bistros is really fun. Readers should also check out Linda Dannenberg's other Paris "cookbook", Paris Boulangerie-Patisserie.
|
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
