LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.
My wife and I loved her previous books, but this one was pretty superficial and pretentious. I was very disappointed.Published 5 months ago by Simon Shead
Another superb book from Laura! The recipes are outstanding thus far, and the street views take me back to our last visit. Read morePublished 8 months ago by James Reaugh
Love the book! Made the green beans recipe the day I got it and will be cooking many more from this book. Read morePublished 10 months ago by Louise M.
It's an interesting mix of food, recipes, philosophy, family and much fun. Enjoy!Published 11 months ago by Thomas W Spence
I have tried a couple of recipes from both cookbooks, and love them! Love the story behind Sobo, and I have been following Laura Calder for a few years. Read morePublished 12 months ago by Beatrice Lennan
Will be using this book for the rest of my life. I now have all of Laura calders cookbooks. Keep 'em coming!Published 13 months ago by Jake Hagen