A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun Hardcover – Sep 15 2007
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About the Author
HI, aside from my cookbooks, you can visit me at my website, Betterbaking, an online baking and lifestyle magazine I launched in 1997. That's where you'll find more of my original recipes as well as features, book and product reviews and I answer your questions on baking. You can also follow me on Twitter to get my free bonus Twitter Recipe of the Week. Check out my cake blurbs (along with other fine baking colleagues) at the New York Times Cake Blog, or you can hear me on Martha Stewart Sirius, often on the holidays (whatever time of year it is) taking - what else? baking!
My cookbooks include The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking (Whitecap Books, 2009) and The New Best of BetterBaking.Com (Whitecap Books 2009),
A Passion for Baking, (Oxmoor House, 2007) and the coming The Baker's Four Seasons with Harper Collins (2011).
Inside This Book(Learn More)
Top Customer Reviews
The early section on baking secrets is worth the price alone.
Best of all is the writing style and humorous, warmth of the author. She clearly loves her art and appears to want the rest of the world to share in her passion. You feel you would want to hug her if you met her and get covered in flour.
If you are even remotely interested in baking, or even just in great food buy this book. I love it!
I would have to say my rugelach technique needs some help. The dough rises really well and I ended up with giant rugelach. This is a practice issue for me.
The recipe structures are well thought out in this book. I would recommend it to anyone.
Most recent customer reviews
This book has some awesome recipes. Such as the Cinna Bon Cheesecake and the Java Streusel Banana Muffins and more. There were a few I wouldn't make again either tho. Read morePublished on Jan. 9 2014 by Pam Reader