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Passion For Baking
 
 

Passion For Baking (Hardcover)

de Marcy Goldman (Author) "Making, much like fashion, changes as tastes change ..." En savoir plus
4.2étoiles sur 5  Voir tous les commentaires (4 évaluations de client)
Prix éditeur: CDN$ 38.95
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Produits fréquemment achetés ensemble

Les clients achètent cet article avec Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight de Carole Walter

Passion For Baking + Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

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Product Description

The smells, the tactile involvement, the delicious results - there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's enthusiasm and individuality come through loud and clear as readers explore her friendly, modern interpretations of traditional baking techniques. She shares baking secrets and funky trick of the trade, so that in no time at all, you'll be producing cheesy loaves, mammoth muffins, jumbo cookies, and more with your signature touch. Goldman's extensive baking experience and fun, friendly writing style make this book as much a pleasure to read as it is to use. With more than 200 original recipes and over 160 bold colour photos so temptingly real you can almost smell the aroma right off the page. Rise to occasion, reignite your own passion, and experience baking at a whole new level.

Dans ce livre (les détails)
First Sentence
Making, much like fashion, changes as tastes change. Lire la première page
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Plat recto | Droit d'auteur | Table des matières | Extrait | Index | Plat verso
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4 évaluations
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4.2étoiles sur 5 (4 évaluations de client)
 
 
 
 
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1 internautes sur 1 ont trouvé ce commentaire utile :
2.0étoiles sur 5 Disappointing, Déc 7 2008
Par M. Santos (Toronto, ON) - Voir tous mes commentaires
(REAL NAME)   
I got this book because of the delicious sounding recipes and the great pictures. Too bad they are so disappointing. I have tried many of the recipes in this book and either they don't turn out at all or the ones that do turn out the first time, fail to impress the second time. The blueberry hill oatmeal cookies tasted good, but spread into such a mess that they were inedible and the pecan pie bars were perfect the first time, but ended up a gooey crumbly mess the second time. I would suggest the Canadian Living Baking book for fail proof recipes.
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5.0étoiles sur 5 Best Day-to-Day Baking Book, Nov. 24 2009
Par Lola (Vancouver, B.C.) - Voir tous mes commentaires
This is a great book, especially for the bread and pizza dough recipes. The recipes for the Irish potato bread and the Red River Cereal bread are easy and hard to mess up. For the potato bread, I once put cauliflower soup instead of mashed potatoes into the dough (it was an early morning) and it still turned out well. For the Red River Cereal one, you use cooked cereal as your base. You don't need to purchase multiple flours or kneed in bran and seeds.
I would have to say my rugelach technique needs some help. The dough rises really well and I ended up with giant rugelach. This is a practice issue for me.
The recipe structures are well thought out in this book. I would recommend it to anyone.
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5.0étoiles sur 5 A sheer delight of a book, Fév 1 2008
Par D. Press "A Bookworm" (Midlands UK) - Voir tous mes commentaires
(REAL NAME)   
This book is a delight on so many levels. It is attractive to browse through and, like all good cookbooks, stays open at the page you are using. .Every time I turn a page, I want to start in the kitchen immediately. And so many great recipes all with beautifully photographed, mouth-watering illustrations. Breads,buns cakes,pizza, pies, tarts, muffins, the list seems endless.
The early section on baking secrets is worth the price alone.

Best of all is the writing style and humorous, warmth of the author. She clearly loves her art and appears to want the rest of the world to share in her passion. You feel you would want to hug her if you met her and get covered in flour.

If you are even remotely interested in baking, or even just in great food buy this book. I love it!
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Commentaires client les plus récents

5.0étoiles sur 5 She can almost turn you into a professional baker
Like her two books before this one, this takes you into your kitchen to turn out some of the best cakes and pastries that will amaze and delight you. Read more
Publié le Oct. 22 2007 par Another Marcy

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