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A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe Hardcover – Sep 1 2000


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Product Details

  • Hardcover: 180 pages
  • Publisher: The Lyons Press; First edition (Sept. 1 2000)
  • Language: English
  • ISBN-10: 1585741639
  • ISBN-13: 978-1585741632
  • Product Dimensions: 26.1 x 23 x 1.9 cm
  • Shipping Weight: 975 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #1,038,609 in Books (See Top 100 in Books)

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Format: Paperback
So Paul is not really a vegetarian chef as such - but really enjoys cooking with vegetables, adding the odd piece of pancetta here and there. There's no doubt he knows his way around the veggies though - but some of the recipes are just a bit to fiddly for everyday entertaining and shopping - or eating for that matter! Nevertheless a very interesting book, but probably to be saved for the more elaborate veggie dinner party - and for when you have plenty of time!! If you do do it though, it will be well worth the effort! Lots of great pictures and chapters divided according to vegetables.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
5 of 6 people found the following review helpful
Gourmet veggie food! July 15 2003
By "zarahmaria" - Published on Amazon.com
Format: Paperback
So Paul is not really a vegetarian chef as such - but really enjoys cooking with vegetables, adding the odd piece of pancetta here and there. There's no doubt he knows his way around the veggies though - but some of the recipes are just a bit to fiddly for everyday entertaining and shopping - or eating for that matter! Nevertheless a very interesting book, but probably to be saved for the more elaborate veggie dinner party - and for when you have plenty of time!! If you do do it though, it will be well worth the effort! Lots of great pictures and chapters divided according to vegetables.
This Ain't Just for Vegetarians! Aug. 23 2008
By cultured cook - Published on Amazon.com
Format: Paperback
There are plenty of ethnicities represented here, from Thai to Moroccan. And don't be fooled--though you might think that this is a vegetarian cookbook, it isn't; rather, vegetables are the main part of the dish instead of the side. The book highlights the type of veggies available--roots & tubers include beets, carrots, parsnips, and radishes; shoots & thistles include asparagus, celery, and artichokes; vegetable fruits includes avocadoes, cucumbers, peppers, and tomatoes. There are even desserts. White Peach Tarts with Tomato Jam & Lemon Sorbet sound pretty good to me! And check out the back of the book for descriptions of each vegetable.

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