- Hardcover: 112 pages
- Publisher: Ten Speed Press; illustrated edition edition (Mar 1 2004)
- Language: English
- ISBN-10: 1580082645
- ISBN-13: 978-1580082648
- Product Dimensions: 23.1 x 21 x 1.4 cm
- Shipping Weight: 603 g
- Amazon Bestsellers Rank: #1,544,087 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Library Journal
The author of several other single-subject Italian cookbooks, including Gelato! and Pizza Napoletana!, Johns presents 50 recipes for regional Italian pasta dishes, along with history and background on this favorite food, a useful chart of pasta shapes categorized by region, and "A Tour of Artisan Pasta Makers." The book has a certain appeal, but recipes for many of these specialties can easily be found elsewhere. For large Italian cookery collections.
Copyright 2001 Reed Business Information, Inc.
Copyright 2001 Reed Business Information, Inc.
About the Author
Pamela Sheldon Johns, a James Beard Award nominee, is the author of many cookbooks. Sheldon Johns runs a cooking school in Santa Barbara, California, and week-long wine and food workshops in Italy.
Inside This Book
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First Sentence
I don't go south of Naples without going to see my friend Cecilia Baratta Bellelli. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
I don't go south of Naples without going to see my friend Cecilia Baratta Bellelli. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
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5.0 out of 5 stars (1 customer review)
0 of 1 people found the following review helpful
5.0 out of 5 stars
pasta perfection, Jan 16 2012
By A. Sergenese - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Pasta!: Authentic Recipes from the Regions of Italy (Hardcover)
great book ... fantastic recipes ... clear steps of instruction ... full list of ingredientswas a gift and it was well received
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