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Product Details
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Product Description
Product Description
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and friends.
This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.
The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and friends.
This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.
About the Author
Josée di Stasio’s television show, à la di stasio, draws a television audience of 500,000 Quebecers each week when it airs on CuisineTV and TV5Monde.
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Delicioso,
By
This review is from: Pasta Et Cetera a la di Stasio (Paperback)
In this book, we can share with Chef Josee fast, easy recipes..Its the real Italiana Cucina...I simply enjoy it and it has something for 4 seasons! Cheers
2.0 out of 5 stars
Pasta et cetera à la distasio,
By
This review is from: Pasta Et Cetera a la di Stasio (Paperback)
j'ai commandé ce lire sans me rendre compte qu'il était en anglais ... Comme les frais de port pour le retourner sont trop dispendieux selon moi, je l'ai gardé mais ça me déçoit beaucoup :(
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