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I absolutely love all of Rose Levy Beranbaum's cookbooks. I was finally able to make pastry using her recipes. Read morePublished on Sept. 17 2009 by Annied
One would expect such an authoritative volume on baking to come from a chunky Frenchman with a very tall toque and an accent you can cut with a pastry knife, not from the ever so... Read morePublished on Feb. 23 2004 by B. Marold
I discovered RLB when I decided to make my own wedding cake. After finding The Cake Bible, I never looked back. Read morePublished on Oct. 6 2003
I have used Beranbaum's "The Cake Bible" for several years and once I got used to the lay-out [intimidating to begin with] found it really good for special occasion... Read morePublished on Aug. 6 2003
Good content, lousy lay out. This reads more like a newspaper than a cookbook. A tart for example, would have you flipping through various parts of the book to get the directions... Read morePublished on June 21 2003
The recipes are delicious, and directions are thorough, as other readers have noted. I have owned this book for several years, and have one complaint. Read morePublished on Jan. 10 2003 by "suziq98"
This is an excellent book for a wide range of cakes, and for a great introduction to or review of baking chemistry. Read morePublished on Dec 2 2002 by D. King