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The Pie and Pastry Bible
The Pie and Pastry Bible
Rose Levy Beranbaum
Average Customer Review: 4.4 out of 5 stars  See all reviews (53)
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Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. And it often takes a remarkably intuitive reader to understand exactly what the author is getting at. Not so the work of Rose Levy... Read More

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