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Pastry: The Complete Art of Pastry Making Hardcover – Oct 23 2001

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Product Details

  • Hardcover: 256 pages
  • Publisher: Anness; 1st edition (Oct. 23 2001)
  • Language: English
  • ISBN-10: 0754808203
  • ISBN-13: 978-0754808206
  • Product Dimensions: 23.2 x 2.4 x 30.3 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,004,333 in Books (See Top 100 in Books)
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Product Description

About the Author

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books, including The Complete Encyclopedia of Coffee.

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Most Helpful Customer Reviews on (beta) HASH(0xa169aac8) out of 5 stars 2 reviews
2 of 2 people found the following review helpful
By John - Published on
Format: Paperback Verified Purchase
Wonderful wonderful book!! There are soooo many different recipes in here with pictures and step by step instructions! My fiancee (who enjoys baking) will love it! Much bigger than I was expecting and an incredible deal!! The price on the back is $18.99 but I only paid 5.13; what a steal! If you like pastries (not just desserts but actual meat and potatoes main course meals) then you will love this!
HASH(0xa3b8b8b8) out of 5 stars filled doughs) both sweet and savory Oct. 13 2015
By R. Guillory - Published on
Format: Paperback
Large book with exquisite pictures and detailed instructions. It is strictly pastry recipes (tarts, pies, filled doughs) both sweet and cakes or yeast breads. It has both European and U.S. measurements. Everything I 've tried came out really good!

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