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Pastry: The Complete Art of Pastry Making [Hardcover]

Catherine Atkinson


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Book Description

Oct. 23 2001 Complete Art of Pastry Making
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.

Product Details

  • Hardcover: 256 pages
  • Publisher: Anness; 1st edition (Oct. 23 2001)
  • Language: English
  • ISBN-10: 0754808203
  • ISBN-13: 978-0754808206
  • Product Dimensions: 30.5 x 23.8 x 2.8 cm
  • Shipping Weight: 1.6 Kg
  • Amazon Bestsellers Rank: #2,798,720 in Books (See Top 100 in Books)

Product Description

About the Author

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books, including The Complete Encyclopedia of Coffee.

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