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Pastry: The Complete Art of Pastry Making Hardcover – Oct 23 2001


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CDN$ 60.17 CDN$ 7.85

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About the Author

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books, including The Complete Encyclopedia of Coffee.

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2 of 2 people found the following review helpful
Get it! Dec 18 2014
By John - Published on Amazon.com
Format: Paperback Verified Purchase
Wonderful wonderful book!! There are soooo many different recipes in here with pictures and step by step instructions! My fiancee (who enjoys baking) will love it! Much bigger than I was expecting and an incredible deal!! The price on the back is $18.99 but I only paid 5.13; what a steal! If you like pastries (not just desserts but actual meat and potatoes main course meals) then you will love this!

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