Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Patisserie: Mastering the Fundamentals of French Pastry [Hardcover]

Christophe Felder
4.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 55.00
Price: CDN$ 34.48 & FREE Shipping. Details
You Save: CDN$ 20.52 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 7 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Tuesday, August 26? Choose One-Day Shipping at checkout.

Book Description

Feb. 26 2013
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

Frequently Bought Together

Patisserie: Mastering the Fundamentals of French Pastry + The Art of French Pastry
Price For Both: CDN$ 63.32

  • The Art of French Pastry CDN$ 28.84

Customers Who Bought This Item Also Bought


Product Details


Product Description

Review

“An excellent pastry and baking guide such as this doesn’t come along every day – don’t miss out on it.” ~Cookbook Digest

"Patisserie is a must-have for the reference shelf." ~thekitchn.com

“Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Pastry chefs are like chemists, and this book opens the door to the secrets of timing and texture that are so important in French pastry. With a guiding hand, Christophe makes patisserie more accessible for the home chef and reveals details that separate an ordinary pastry from an extraordinary one. People will love discovering Christophe’s talent through this book.” ~François Payard, pastry chef of FP Patisserie and Francois Payard Bakery

“Christophe Felder is a rarity: a stunningly talented pastry chef with a true gift for teaching. He can make everything from butter croissants that flake into a million shards to simple coconut macaroons easy to understand and equally easy to prepare at home—and that’s just what he does in this new book. A treasure for bakers from beginners to pros.” ~Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table

“This monumental work by one of the best pastry chefs in France will delight anyone looking to re-create the all-beloved French classics at home. Bakers everywhere will be thrilled to have Christophe Felder's easy-to-follow recipes in their kitchen—and even happier with the sweet rewards!” ~David Lebovitz, author of The Sweet Life in Paris

“I can’t think of a better introduction to the classic canon of French pastry! Broad in scope and yet easy to manage, the detailed recipes are outdone only by the clear and concise step-by-step images that accompany each one. Christophe Felder is a true master of the art and this long-awaited translation of Patisserie is sure to become a benchmark for ambitious bakers.” ~Michael Laiskonis, creative director at the Institute of Culinary Education

About the Author

Christophe Felder is one of the world’s most respected pastry masters. After working at Fauchon and Guy Savoy, he served as the pastry chef at the Hôtel de Crillon for fifteen years. He has published more than twenty cookbooks in France, but this is the first to be translated into English. In 2009, he founded his own school devoted to teaching pastry skills to the home cook, located in Strasbourg, France.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

3 star
0
2 star
0
1 star
0
4.8 out of 5 stars
4.8 out of 5 stars
Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Patisserie March 28 2013
Format:Hardcover|Verified Purchase
This book is a massive reference, with 3,200 photos, all beautifully done. It is clear and concise, as if Chef Felder is advising you personally if you had written him for advice. At 3" thick, there is a French pastry, and then some for everyone.
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars WOW....! July 23 2014
By roebag
Format:Hardcover|Verified Purchase
Wow... this is the ultimate pastry book, great instructions, and photography step by step.... you cannot fail .... your pastry will be transformed as will your waistline ! I refer to this book for ideas and techniques and have not been disappointed. Its a big book, wonderfully presented.
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars A Truly Wonderful Book May 10 2013
By M.Diane
Format:Hardcover|Verified Purchase
An incredible value from Amazon. This book gives one the confidence to try these mouthwatering recipes with step by step coloured photographs. Nothing to dislike about this book !! I would recommend it to anyone wanting to make some really amazing French Pastries.
Was this review helpful to you?
Want to see more reviews on this item?

Look for similar items by category


Feedback