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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! [Hardcover]

Paula Deen
3.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 42.00
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Book Description

Oct. 11 2005
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.

Frequently Bought Together

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! + Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday
Price For Both: CDN$ 51.15

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Product Description

Review

Praise for The Lady & Sons“The recipes in this book are so wonderful, I almost ate the book!”–Fannie Flagg“My meal of the year . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions.”–Jerry Shriver, USA Today“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”–John Berendt

From the Back Cover

Praise for The Lady & Sons

“The recipes in this book are so wonderful, I almost ate the book!”
Fannie Flagg

“My meal of the year . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions.”
Jerry Shriver, USA Today

“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”
John Berendt

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Customer Reviews

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Most helpful customer reviews
3.0 out of 5 stars Three Stars Aug. 18 2014
Format:Hardcover|Verified Purchase
It has no the recipe that I was looking for
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  113 reviews
131 of 136 people found the following review helpful
3.0 out of 5 stars Reprinting of Paula's First and Third Books Nov. 4 2005
By B. Marold - Published on Amazon.com
Format:Hardcover
'Paula Deen's Kitchen Classics' combines between one pair of covers, all the material in her earlier 'The Lady and Sons' cookboods, but not including her desserts book. I give this volume only three stars as a warning to all readers who already own one or both of Ms. Deen's earlier works. I may have been just a bit more generous if the editors had merged the two books' recipe by type, but they simply smacked the two books together with no matching up soups with soups and veggies with veggies and so on.

I am also sort of fond of the earlier publications, as they have the classic 'church cookbook' binding which neatly lays flat on the table as you have both hands full with spatula and measuring spoon.

So, let the buyer beware of this REPRINT! To Paula's credit, she is not hiding this fact, but, as with Mark Bittman's reprinted volumes, it is easy to be too eager for a new volume from a favorite author and leap before looking.
55 of 56 people found the following review helpful
4.0 out of 5 stars Two Spoons Up for This Book!! Dec 5 2005
By J. Smyth - Published on Amazon.com
Format:Hardcover|Verified Purchase
My family needed something new and creative for dinner. I have been watching Paula on the Food TV Network and have enjoyed her true southern cooking and hospitality. In this book she shares personal stories and the meaning behind several of her ideas and recipes. It's nice to know how the idea was created. I ordered this book because it stated it was a combo. of the other 2 books. With limited space, I like the idea of less books. My family has truly enjoyed ALL of the recipes served so far. The Mac & Cheese is the BEST I have ever eatten in my life. Several of my son's friends have eatten at my house and ask when they can come back. What a variety of recipes in this book. Simple instructions and common household products. You don't have to go out and spend a small fortune for one dish. This is a Must Buy. Two spoons up!!
29 of 29 people found the following review helpful
5.0 out of 5 stars just plain good cooking June 10 2006
By Billie Rapczynski - Published on Amazon.com
Format:Hardcover
If you're into gourmet cooking, don't buy this book. If you love plain old down home cooking, and you're not afraid of a little butter, then this is the book for you. I'm buying two as gifts for summer brides, because Paula includes some very basic recipes (like Gooey Butter Cake) as well as some more detailed recipes. I haven't tried anything that hasn't come out terrific, and I've been cooking for 35+ years. A lot of my old favorites I knew as a kid are in there, and it's just nice to have them written down. I keep this cookbook handy on my counter.
16 of 17 people found the following review helpful
5.0 out of 5 stars Paula Deen June 28 2013
By GH - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I bought this for my wife as a gift and to show support for a gracious lady who is unfairly crucified in the media. I have made several of her recipies in the past and have immensely enjoyed every one.

Mrs Paula....."illegitimi non carborundum"
10 of 10 people found the following review helpful
5.0 out of 5 stars A good combo book of 2 of Paula's best books April 26 2007
By Angie2 - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book combines two of Paula's best books together. Thus, this book is packed with loads of information.

**Please note that there are not any photos...But then , when combining two volumes, I doubt that Paula had any room or money left to fit-in tons of photos too!

Recipes are very easy to duplicate. Paula's writing style if fun to read.

PS: Please note that Paula loves butter. Those of us that watch her TV show know this, as she is very open about her "love of butter". So plz do expect that many of Paula's recipes include butter. However, if you are watching your weight and counting your fat intake, I would advise to just cut the butter portions ,and that Paula's recipes will still hold-up well.(I've tried this method and it works).
For those of you that love butter and are thin enough to be able to eat it often, then this cook-book will not alter your regular cooking style.
Either way I think that any cook will find this cookbook helpful!
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