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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue Paperback – Apr 28 2005


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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue + Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint + Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
Price For All Three: CDN$ 52.85




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Product Details

  • Paperback: 312 pages
  • Publisher: Rodale Books; 1 edition (April 28 2005)
  • Language: English
  • ISBN-10: 1594861099
  • ISBN-13: 978-1594861093
  • Product Dimensions: 20.4 x 2.2 x 25.4 cm
  • Shipping Weight: 975 g
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #67,996 in Books (See Top 100 in Books)

Product Description

From the Back Cover

PEACE, LOVE, and BARBECUE is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies--a veritable Who's Who of Barbecue--as they spin a few tales, spill their secrets, and reluctantly part with their prize-winning recipes.

About the Author

In the world of barbecue, champion pitmaster Mike Mills is affectionately knowon as "The Legend." He presides over the pits at his six nationally acclaimed 17th Street Bar & Grill restaurants in Southern Illinois and four Memphis Championship Barbecue restaurants in Las Vegas. In the early 1990s he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He has the distinction of being the only three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the barbecue guru and a partner at Blue Smoke restaurant in New York City.

Amy Mills Tunnicliffe, daughter of Mike, is a writer and sought-after professional speaker. She lives near Boston with her two children. She always wanted to be a glamorous heiress. Little did she dream her fortune would lie in barbecue.

Customer Reviews

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Most helpful customer reviews

Format: Paperback Verified Purchase
Really don't understand why this book is all about. Stories between BBQ guys that know each other it seems... Very few recipes and written a lot more like a documentary than a cooking book.
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By DerrickJR on July 8 2013
Format: Paperback Verified Purchase
Great book, great stories and great recipes from one of the best. Filled with great tips and info to improve your BBQ.
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Format: Paperback
I bought this book a few years ago and I love it. The recipes are great but I enjoyed reading it cover to cover. I've bought two more copies for friends and now my daughter wants me to get a copy for a friend of hers.
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By Gregory McCamis on Aug. 23 2014
Format: Paperback Verified Purchase
A must own if you love bbq !!
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By pierre bone on Nov. 26 2011
Format: Paperback
Just a great book, the best book to start with. Mike is honest, no secret, is telling what he knows. Inspiring, a bible to me. Myron Mixon book not bad either.
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