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Peaceful Palate [Paperback]

Jennifer Raymond
5.0 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

January 1996
Over 130 pages of tasty recipes designed for optimum health, plus sections on protein myths and facts, calcium, cutting the fat, equipping your kitchen, and more. A great book for novice or veteran cook.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Fantastic! Jan. 11 2001
Format:Paperback
This is the best cookbook I own! I have dozens and dozens of veggie cookbooks but I use this one over 90% of the time. Her recipes are easy to follow and yield wonderful results. I particularly recommend the Green Velvet Soup and Truly Terrific Tacos. Both are family favorites at my house. In fact, I always make a double batch and freeze some for later.
No mater if you are an experienced vegetarian chef or you've never eaten a meal without meat, this book is for you.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Really great! Feb. 12 2001
Format:Paperback
I just bought The Peaceful Palate about a week ago, and I've already used it several times. I love buying veggie cookbooks and collecting recipes, but this one stands out. I can make most of the recipes in it just using the ingredients I already have in my kitchen -- I do have a well-stocked pantry, but that's still unusual. I would recommend this book for beginners, busy people and those who sometimes just forget how easy it can be to throw together a healthy meal (like me!).
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great book! Sept. 24 1998
By A Customer
Format:Paperback
This was the first cookbook I found upon deciding to become a vegan; I consider this to be a stroke of great luck. Ms. Raymond does a fantastic job of setting you up for healthful cooking: She helps you stock your pantry, explains foods which might be new to a beginning vegetarian, gives nutrition information, and included a cornucopia of easy and delicious recipes. She does not rely on attempts at mimicking foods which contain animal products, but supplies foods which stand easily on their own two feet. Even I, a kitchen klutz, get excited every time I open the book. A must for any kitchen, vegetarian or no.
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3 of 3 people found the following review helpful
5.0 out of 5 stars One of the best March 22 2003
By E. F.
Format:Paperback
This is a fabulous cook book. There is nothing overly exotic so it was very easy to find all of the ingredients. I served the Tempeh salad sandwich to my meat eating family and none of them knew the difference, infact they said it was the best sandwich they've ever had! The carrot cake with tofu cream frosting was incredible and was finished all in one evening. My mom loved the coffee cake and insisted I not forget to give her the recipe. I can't wait to try all of the recipes. Thank you Jennifer Raymond!
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3 of 3 people found the following review helpful
5.0 out of 5 stars The best vegetarian cookbook we've found. Jan. 23 1998
Format:Paperback
As recent converts to a vegetarian lifestyle, my husband and I were desperate for nutritious, low-fat, delicious recipies. After looking at countless veggie cookbooks, we found The Peaceful Palate. Every recipe we've tried has been wonderful! So far we've given away at least twenty copies of the book to friends and relatives who have expressed an interest. We should apply for a volume discount!
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