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Peaceful Palate [Paperback]

Jennifer Raymond
5.0 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

January 1996
Over 130 pages of tasty recipes designed for optimum health, plus sections on protein myths and facts, calcium, cutting the fat, equipping your kitchen, and more. A great book for novice or veteran cook.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5 of 5 people found the following review helpful
5.0 out of 5 stars Fantastic! Jan. 11 2001
Format:Paperback
This is the best cookbook I own! I have dozens and dozens of veggie cookbooks but I use this one over 90% of the time. Her recipes are easy to follow and yield wonderful results. I particularly recommend the Green Velvet Soup and Truly Terrific Tacos. Both are family favorites at my house. In fact, I always make a double batch and freeze some for later.
No mater if you are an experienced vegetarian chef or you've never eaten a meal without meat, this book is for you.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Really great! Feb. 12 2001
Format:Paperback
I just bought The Peaceful Palate about a week ago, and I've already used it several times. I love buying veggie cookbooks and collecting recipes, but this one stands out. I can make most of the recipes in it just using the ingredients I already have in my kitchen -- I do have a well-stocked pantry, but that's still unusual. I would recommend this book for beginners, busy people and those who sometimes just forget how easy it can be to throw together a healthy meal (like me!).
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3 of 3 people found the following review helpful
5.0 out of 5 stars One of the best March 22 2003
By E. F.
Format:Paperback
This is a fabulous cook book. There is nothing overly exotic so it was very easy to find all of the ingredients. I served the Tempeh salad sandwich to my meat eating family and none of them knew the difference, infact they said it was the best sandwich they've ever had! The carrot cake with tofu cream frosting was incredible and was finished all in one evening. My mom loved the coffee cake and insisted I not forget to give her the recipe. I can't wait to try all of the recipes. Thank you Jennifer Raymond!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great eats for a non-vegetarian Jan. 17 2000
By A Customer
Format:Paperback
If you are a person wanting to expand your daily veggie intake, this is the book to get. A lot of vegetarian meals from other cookbooks taste like they are missing something. The stuff in here (my favorite is the Winter Squash and Hominy Stew) is enough for the heartiest of appetites.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Delicioius Oct. 31 1998
By A Customer
Format:Paperback
My husband and I are not vegans, nor are we even vegetarians, but the recipies in here are so delicious and simple to make that we usually end up making them again and again.
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