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The Pepper Harvest Cookbook Hardcover – Aug 1 1997


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Product Details

  • Hardcover: 176 pages
  • Publisher: Taunton Press (Aug. 1 1997)
  • Language: English
  • ISBN-10: 156158195X
  • ISBN-13: 978-1561581955
  • Product Dimensions: 26.3 x 21.4 x 1.4 cm
  • Shipping Weight: 744 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #2,911,285 in Books (See Top 100 in Books)


Inside This Book (Learn More)
First Sentence
The pepper, known in every country and in nearly as many languages, offers a New World tale with origins steeped in Old World history. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews

By A Customer on Oct. 8 2002
Format: Paperback
I bought this book at the begining of this season with the hope of finding one or two recipes to help me use my large harvest of peppers. What I found instead were several recipes that were easy to follow, fresh and creative. My family really appreciated that they didn't have to eat peppers in the typical kabob and stuffed fashion that I usually make.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
10 of 11 people found the following review helpful
Yummy yummy Oct. 8 2002
By A Customer - Published on Amazon.com
Format: Paperback
I bought this book at the begining of this season with the hope of finding one or two recipes to help me use my large harvest of peppers. What I found instead were several recipes that were easy to follow, fresh and creative. My family really appreciated that they didn't have to eat peppers in the typical kabob and stuffed fashion that I usually make.
4 of 5 people found the following review helpful
From the Back Cover: Oct. 14 2005
By Barney book finder - Published on Amazon.com
Format: Paperback
Celebrate the flavors and bounty of summer with THE PEPPER HARVEST COOKBOOK. With more than 70 recipes from spicy to subtle, discover the flair peppers can add to your meals. Find the finest peppers, from bells to chiles, in the pepper gallery. Then cook them to perfection using tips on handling hot peppers and more. The Pepper Harvest Cookbook brings to the table:

- 72 distinctive recipes, all rated for heat

- A photographic guide to the 43 tastiest pepper varieties

- Techniques for handling, roasting, and preparing peppers
... some recipes i am soon to try so well satisfied with this book May 6 2014
By james slemp - Published on Amazon.com
Format: Hardcover Verified Purchase
It was full of color pictures and also some recipes i am soon to try so well satisfied with this book.

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