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The Pepper Harvest Cookbook Hardcover – Aug 1 1997


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Product Details

  • Hardcover: 176 pages
  • Publisher: Taunton Press (Aug. 1 1997)
  • Language: English
  • ISBN-10: 156158195X
  • ISBN-13: 978-1561581955
  • Product Dimensions: 21.4 x 1.4 x 26.3 cm
  • Shipping Weight: 744 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #3,040,218 in Books (See Top 100 in Books)

Product Description

From the Back Cover

The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates.

About the Author

Barbara Ciletti, a well-known veteran in children's publishing for more than twenty-five years, has written and published numerous award-winning children's books and early childhood education titles. With a dual passion for books and children, she is a regular speaker on story writing and illustration for young people. She lives in Longmont, Colorado, with her husband and daughter.

Inside This Book (Learn More)
First Sentence
The pepper, known in every country and in nearly as many languages, offers a New World tale with origins steeped in Old World history. Read the first page
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Most helpful customer reviews

By A Customer on Oct. 8 2002
Format: Paperback
I bought this book at the begining of this season with the hope of finding one or two recipes to help me use my large harvest of peppers. What I found instead were several recipes that were easy to follow, fresh and creative. My family really appreciated that they didn't have to eat peppers in the typical kabob and stuffed fashion that I usually make.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
10 of 11 people found the following review helpful
Yummy yummy Oct. 8 2002
By A Customer - Published on Amazon.com
Format: Paperback
I bought this book at the begining of this season with the hope of finding one or two recipes to help me use my large harvest of peppers. What I found instead were several recipes that were easy to follow, fresh and creative. My family really appreciated that they didn't have to eat peppers in the typical kabob and stuffed fashion that I usually make.
4 of 5 people found the following review helpful
From the Back Cover: Oct. 14 2005
By Barney book finder - Published on Amazon.com
Format: Paperback
Celebrate the flavors and bounty of summer with THE PEPPER HARVEST COOKBOOK. With more than 70 recipes from spicy to subtle, discover the flair peppers can add to your meals. Find the finest peppers, from bells to chiles, in the pepper gallery. Then cook them to perfection using tips on handling hot peppers and more. The Pepper Harvest Cookbook brings to the table:

- 72 distinctive recipes, all rated for heat

- A photographic guide to the 43 tastiest pepper varieties

- Techniques for handling, roasting, and preparing peppers
... some recipes i am soon to try so well satisfied with this book May 6 2014
By james slemp - Published on Amazon.com
Format: Hardcover Verified Purchase
It was full of color pictures and also some recipes i am soon to try so well satisfied with this book.


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