From the Back Cover
Chili, jalape-o, bell, and banana -- more and more cooks are becoming savvy about the wide world of peppers. Peppers Love Herbs presents more than 30 recipes that marry this appealing food to flavorful herbs such as oregano, dill, basil, chives, and parsley. The attractive and sumptuous combinations offered include salads, sauces, soups, main dishes, and appetizers -- with garden-fresh peppers sparking each fresh culinary idea. Every cook, new or experienced, will want to try these imaginative mixtures.