- Paperback: 216 pages
- Publisher: CABI Publishing
- Language: English
- ISBN-10: 0851993354
- ISBN-13: 978-0851993355
- Product Dimensions: 23 x 15.4 x 1.4 cm
- Shipping Weight: 358 g
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Amazon Bestsellers Rank:
#1,834,398 in Books (See Top 100 in Books)
- #12 in Books > Home & Garden > Gardening & Horticulture > By Plant > Peppers & Chiles
- See Complete Table of Contents
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Product Details |
Product Description
Book Description
Due to their great versatility, peppers have become a major commodity worldwide, finding uses in in pharmaceuticals and cosmetics as well as in numerous cuisines. Aimed at advanced students and growers, this book covers all aspects of the plant's history, genetics, composition, production, and diseases and pests.
Book Info
Provides up-to-date, comprehensive coverage on all aspects of the plant's history, genetics, composition, production, harvesting and related diseases and pests. Softcover.
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Customer Reviews
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There are no customer reviews yet on Amazon Canada
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.5 out of 5 stars (2 customer reviews)
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Good book, Mar 26 2008
By S. Greenan "Green" - Published on Amazon.com
This review is from: Peppers: Vegetable and Spice Capsicums (Paperback)
I developed an obsession with growing peppers over the last year and I have found this book to be very informative on this subject. This book is written for scientists but I believe anyone should be able to follow it pretty closely.
4.0 out of 5 stars
College level but useful, Aug 26 2009
By Robert D. Cook "Bob Cook" - Published on Amazon.com
This review is from: Peppers: Vegetable and Spice Capsicums (Paperback)
Dr. Bosland is the expert and this book is very helpful. Not just a bunch of research but practical information on peppers...in depth. Good illustrations and photos. It will help make any pepper grower better. (Explains the difference between chili and chile!)
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