"Pam Anderson's cookbooks have lived on my shelves for years and years---long before I ever had the idea to write one myself. Her elegant but reassuringly approachable style of cooking inspires both foodies and home cooks alike. Pam makes you feel like you can cook anything, and with her help, you can! --Ree Drummond, author of the New York Times
bestseller The Pioneer Woman Cooks
About the Author
PAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award. The monthly food columnist for USA Weekend, she is a contributing editor to Fine Cooking and Runner’s World. She is the former executive editor of Cook’s Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.