"Pam Anderson's cookbooks have lived on my shelves for years and years---long before I ever had the idea to write one myself. Her elegant but reassuringly approachable style of cooking inspires both foodies and home cooks alike. Pam makes you feel like you can cook anything, and with her help, you can! --Ree Drummond, author of the New York Times
bestseller The Pioneer Woman Cooks
About the Author
PAM ANDERSON is the author of theNew York TimesbestsellerThe Perfect Recipefor Losing Weight and Eating Greatand the best-sellingPerfect Recipes for Having People OverandThe Perfect Recipe,winner of an IACP Award.The monthly food columnist forUSA Weekend, she is a contributing editor toFine CookingandRunner's World. She is the former executive editor ofCook's Illustratedand teaches cooking classes across the country and appears frequently on TV and radio.