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Perspectives in Nutrition Hardcover – Jun 20 2006


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Wardlaw's Perspectives in Nutrition
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About the Author

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

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Amazon.com: 5 reviews
5 of 5 people found the following review helpful
Amazing Jan. 4 2007
By R. Day - Published on Amazon.com
Format: Hardcover Verified Purchase
An amazing book if you want a great overview of nutrition with attention to current policies and recommendations. There are numerous supplements on special topics throughout the book. I have already recommended this book to every other student in my nutrition program. I would like to point out that this book does not describe the biochemical detail of the nutrients and other topics - get another book for that.
3 of 4 people found the following review helpful
Excellent-- Easy to read and understand Textbook! March 8 2007
By Stacey J. Lillios - Published on Amazon.com
Format: Hardcover
This book breaks everything down so it is easy to understand and categorize. It has all the important definitions in the margins as well as bold within the text and it has many pictures and diagrams to supplement the text. Well organized, and logical content, Perspectives in Nutrition is the best book for a study in Nutrition.
Very thorough Jan. 16 2014
By Jay - Published on Amazon.com
Format: Hardcover Verified Purchase
This is a very thorough text in the field of Nutrition. This is a great text for students of Nutrition and anyone that wants to explore this field in greater detail.
0 of 2 people found the following review helpful
Convenient!! Nov. 2 2008
By Vickie Vose - Published on Amazon.com
Format: Hardcover
I love the convenience of ordering my college books on-line. Amazon.com always comes through with fast delivery. I received my textbook, Perspectives in Nutrition, 7th ED., in less than a week. (I've experienced deliveries of 1 month + with other on-line text sources).
0 of 2 people found the following review helpful
Good if you want a scientific explanation of nutrition. Feb. 27 2009
By Helen Scott - Published on Amazon.com
Format: Hardcover Verified Purchase
It's...well...a textbook. It covers a lot of the chemistry of nutrition...if you don't understand chemistry, it's very difficult to follow. I learned a lot from it.


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