Auto boutiques-francophones Simple and secure cloud storage giftguide Kitchen Kindle Black Friday Deals Week in Music SGG Countdown to Black Friday in Lawn & Garden
Buy Used
CDN$ 21.23
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: Shipped from the US -- Expect delivery in 1-2 weeks. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Perspectives in Nutrition Hardcover – Jun 20 2006

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 54.47 CDN$ 21.23

There is a newer edition of this item:

Black Friday Deals Week in Books

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Hardcover: 758 pages
  • Publisher: McGraw-Hill Science/Engineering/Math; 7 edition (June 20 2006)
  • Language: English
  • ISBN-10: 0073228060
  • ISBN-13: 978-0073228068
  • Product Dimensions: 23.4 x 4.3 x 28.4 cm
  • Shipping Weight: 2.4 Kg
  • Amazon Bestsellers Rank: #547,246 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Product Description

About the Author

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 6 reviews
5 of 5 people found the following review helpful
Amazing Jan. 4 2007
By R. Day - Published on
Format: Hardcover Verified Purchase
An amazing book if you want a great overview of nutrition with attention to current policies and recommendations. There are numerous supplements on special topics throughout the book. I have already recommended this book to every other student in my nutrition program. I would like to point out that this book does not describe the biochemical detail of the nutrients and other topics - get another book for that.
3 of 4 people found the following review helpful
Excellent-- Easy to read and understand Textbook! March 8 2007
By Stacey J. Lillios - Published on
Format: Hardcover
This book breaks everything down so it is easy to understand and categorize. It has all the important definitions in the margins as well as bold within the text and it has many pictures and diagrams to supplement the text. Well organized, and logical content, Perspectives in Nutrition is the best book for a study in Nutrition.
Very thorough Jan. 16 2014
By Jay - Published on
Format: Hardcover Verified Purchase
This is a very thorough text in the field of Nutrition. This is a great text for students of Nutrition and anyone that wants to explore this field in greater detail.
Five Stars Dec 9 2014
By DP - Published on
Format: Hardcover Verified Purchase
school read.
0 of 2 people found the following review helpful
Convenient!! Nov. 2 2008
By Vickie Vose - Published on
Format: Hardcover
I love the convenience of ordering my college books on-line. always comes through with fast delivery. I received my textbook, Perspectives in Nutrition, 7th ED., in less than a week. (I've experienced deliveries of 1 month + with other on-line text sources).