|Amazon Price||New from||Used from|
I did not read it much i'll start making home bread again with the autumn coming and will surely use it but as far as I saw good bookPublished 3 months ago by Simon Larsen
Very nice book. I tried the starter and the sourdough breads. Very well explained with plenty of pictures. A must for someone wanting to make bread.Published 6 months ago by Michel Hereish
My Daughter in law is the baker in the family, this added to,her collection of wonderful bread recipe books. She was thrilled. Waiting for,her first batch!Published 8 months ago by Sabrina Charette
If you ever baked any type of bread, this book is a waste of your time. Reinhardt offers very little insight on the art of making bread in this book which is really only a... Read morePublished 19 months ago by brad
This is the best bread book ever. I've made several of the recipes and they all turned out beautifully. I highly recommend this bookPublished 20 months ago by Loretta Vandenberg
Bought the book almost 4 years ago, this is how old my sourdough starter is also. Discovered a whole new world of faboulous breads and once you've tasted asourdough bread there is... Read morePublished 21 months ago by Hilda Andreea Tudor
Nice book. If you have a couple days to make a loaf bread then this is the book for you. If not then keep looking.
It now lives in the book case.
This book describes every step very nice. You will get really good home baked breads if you follow the instructions. The overnight fermentation works perfect. Read morePublished on July 8 2012 by Marion J