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Piano, Piano, Pieno: Slow Food from a Tuscan Farm [Paperback]

Susan McKenna Grant
5.0 out of 5 stars  See all reviews (1 customer review)

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Terrific! A beautiful description of a rural life in Italy, and lots of good recipes.
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Amazon.com: 5.0 out of 5 stars  1 review
2 of 3 people found the following review helpful
5.0 out of 5 stars Clean & Sophisticated Italian Eats: Nov. 18 2006
By J. Perks - Published on Amazon.com
Surprised this book hasn't been reviewed yet. A very thorough investigation of Italian cooking - no hum bug, no feather ruffling, instead you will learn pure and simple peasant Tuscan cooking.

Try: Farro Risotto w/ pears & gorgonzola

Crostini w/ Tuscan black kale, acquacotta, and petraia caprese calda (hot chocolate torte) for dessert!

bene diminuisce!
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