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Pimentos and Piri Piri: Portuguese Comfort Cooking [Paperback]

Carla Azevedo

List Price: CDN$ 39.95
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Book Description

Nov. 4 2013

"Portuguese food is often called "peasant food" as the dishes were originally intended for farm workers and other labourers and needed to be hearty and filling.

Pimentos and Piri Piri hearkens back to that kind of food, while giving some time-honoured recipes a modern, North American twist. Traditional ingredients and occasionally techniques have been adapted for the North American environment, kitchen and lifestyle. If you want to cook traditional Portuguese comfort food, using local ingredients and your modern kitchen and equipment, this book is for you. A comprehensive introduction to Portuguese cooking complements the wide selection of recipes.
"


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About the Author

"Carla Azevedo's love affair with the tastes of Portugal started when she met her husband Antonio. She is a graduate of the acclaimed chef training program at George Brown College and of the journalism program at Ryerson Polytechnic Institute."


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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  4 reviews
5.0 out of 5 stars Excellent and informative book! Feb. 27 2014
By L. Davidson - Published on Amazon.com
Format:Paperback|Verified Purchase
A very in-depth book with a lot of information about the Portugese culture and cooking technique. Mainly a gourmet cookbook, but easy to follow, with many mouth watering recipes and beautiful photographs.
An excellent addition to any kitchen looking to expand their Mediterranean cuisine.
5.0 out of 5 stars Great! Feb. 8 2014
By Ana Lopes - Published on Amazon.com
Format:Paperback|Verified Purchase
Best Portuguese recipes - easy to follow instructions. I love the way she provides the history of dishes and the use of ingredients.
5.0 out of 5 stars THE BEST BOOK Jan. 7 2014
By mario vieira - Published on Amazon.com
Format:Paperback|Verified Purchase
THEY WHORE GIFTS FOR MY CHILDREN THEY LOVE IT,AND BY THE WAY THEY LOVE PORTUGUESE FOOD , I HOPE THEY WILL HAVE A GOOD USE OF IT THERE IS A LOT OF GOOD RECIPES
5.0 out of 5 stars Comida at it's best. Dec 10 2013
By Bookworm - Published on Amazon.com
Format:Paperback|Verified Purchase
Love it! The book is heavy duty and the photos are wonderful. Recipes are wonderfully written and explain it all. Happy Cooking!
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