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Pizza Gourmet Paperback – Jan 18 2002


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Product Details

  • Paperback: 228 pages
  • Publisher: AVERY (Jan. 18 2002)
  • Language: English
  • ISBN-10: 089529656X
  • ISBN-13: 978-0895296566
  • Product Dimensions: 1.5 x 18.4 x 23.2 cm
  • Shipping Weight: 181 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #1,053,141 in Books (See Top 100 in Books)

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First Sentence
Like most people, you are probably already familiar with pizza. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews

Format: Paperback
Shea has taken the concept of pizza a few steps farther than any other cookbook I've seen. His bean-topped pizzas are incredibly tasty and hearty - definitely not for the faint-hearted! Easy to use and very varied styles.
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By D H Farley on Dec 11 1999
Format: Paperback
I am looking to expand the basic menu items at our restaurant and found this book to be very very helpful. I reviewed quite a few other books at the library and none really had what I was looking for. This book has proven to be easy to use whether you're cooking for yourself, a family of five, or up to as many as 400 people a day. It offers a variety of ways to serve the same dish, yet appear different, while still being able to give it your own personal touch, whether you are trying to work with a picky eater child or that impossible to please customer. Bon Appetite!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 12 reviews
17 of 20 people found the following review helpful
VERY VERY HELPFUL! Dec 11 1999
By D H Farley - Published on Amazon.com
Format: Paperback
I am looking to expand the basic menu items at our restaurant and found this book to be very very helpful. I reviewed quite a few other books at the library and none really had what I was looking for. This book has proven to be easy to use whether you're cooking for yourself, a family of five, or up to as many as 400 people a day. It offers a variety of ways to serve the same dish, yet appear different, while still being able to give it your own personal touch, whether you are trying to work with a picky eater child or that impossible to please customer. Bon Appetite!
8 of 10 people found the following review helpful
Great combinations of ideas! May 11 2000
By mdematt - Published on Amazon.com
Format: Paperback
Shea has taken the concept of pizza a few steps farther than any other cookbook I've seen. His bean-topped pizzas are incredibly tasty and hearty - definitely not for the faint-hearted! Easy to use and very varied styles.
2 of 2 people found the following review helpful
definitely not Pizza Hut! and that's a good thing Jan. 12 2009
By CampBobette - Published on Amazon.com
Format: Paperback
Many interesting, unique and tasty combinations throughout the book. It is definitely not for those who feel pizza MUST have tomato sauce, mozzarella cheese and pepperoni.

The recipes I've used, I return to again and again. Many have also been a jumping off point for my own creations/experimentations. Several different crust recipes, good basic starter sauce recipes and pizza that run the gamut from simple to sublime.

If I could take only 5 cookbooks with me as the house was in flames, this would definitely be one of the 5.
1 of 1 people found the following review helpful
The Pizza Gourmet Oct. 7 2012
By DBS - Published on Amazon.com
Format: Paperback Verified Purchase
An excellent book for family pizza night or when you are having company and want to be a little more creative. Easy to follow directions making preparation uncomplicated. Pizza crust recipes are simple for beginners like myself. I like simplicity with excellent, tasty results! Delicious ideas with room for your creative self too. Enjoy!
1 of 1 people found the following review helpful
Great book! Sept. 30 2011
By Freaky Old Woman - Published on Amazon.com
Format: Paperback Verified Purchase
Fantastic book, gives many variations and recipes that are easy to make! The kids love this book! It's the second one I've had because somebody "borrowed" the first one!

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