Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More [Paperback]

Elizabeth Karmel , Bob Blumer
4.7 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 17.17
Price: CDN$ 14.21 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 2.96 (17%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 1 to 2 months.
Ships from and sold by Amazon.ca. Gift-wrap available.
Join Amazon Student in Canada


Book Description

May 13 2008
Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. "Pizza on the Grill" contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.

Frequently Bought Together

Customers buy this book with Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill CDN$ 38.56

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More + Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill
Price For Both: CDN$ 52.77

One of these items ships sooner than the other. Show details


Customers Who Bought This Item Also Bought


Product Details


Product Description

Review

"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt,  BookPage

About the Author

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is a cookbook author, as well as the resident grilling consultant for Fine Cooking magazine. She has also written for Cooking Light, Bon Appetit, Saveur, and Redbook and has appeared on Food Network and Today. In 2004, Elizabeth launched her own line of kitchen and grilling tools call Grill Friends; her basting brush won a Silver Trophy at the 2005 Fancy Food Show and was the only brush recommended by Cook's Illustrated, beating out top national brands.

Bob Blumer is the creator and host of the award-winning Food Network show Surreal Food and author of four cookbooks. His new series, A Glutton for Punishment, is on Fine Living channel in the U.S. and on Food Network Canada.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more


Customer Reviews

3 star
0
2 star
0
1 star
0
4.7 out of 5 stars
4.7 out of 5 stars
Most helpful customer reviews
5.0 out of 5 stars The Best Pizza Ever! May 2 2014
By Storm
Format:Paperback|Verified Purchase
This is one of my top five bbq books ever! Every recipe we have tried has been excellent. Once you have had a pizza this way, you'll want to do it always. Nothing compares. Awesome book!
Was this review helpful to you?
Format:Paperback|Verified Purchase
This is a great pizza cookbook. I bought a second book for my daughter as she liked mine so much. The recipes can be used with traditional pizza baking methods too.
Was this review helpful to you?
4.0 out of 5 stars Pizza on the grill Nov. 19 2009
Format:Paperback
This an excellent book for making home made pizza. From making the dough to the final topping. There are some very different recipes for toppings that will blow your mind. It will take months to try them all and the beer budget will be shot. Buy the book and enjoy. For a preview, go to your local library and borrow it. Regards.
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  82 reviews
56 of 58 people found the following review helpful
5.0 out of 5 stars Easy, Quick and Fantastic May 26 2008
By Peter C. Savely - Published on Amazon.com
Format:Paperback
I admit, initially I thought pizza on the grill would be a little intimidating. Like how does it not fall through the grates? But Elizabeth Karmel and Bob Blumer know their stuff. The book is layed out great, beginning with step by step instructions for preparing the basic dough to setting up the grill. Also included are several shortcuts which can be used to cut down the prep time without sacrificing any of the goodness!! The recipes are organized and easy to follow. You will be amazed at the wide array of toppings for just about any kind of pizza you can think of. This is definately not your local pizza parlor eats.

The only advice I did not follow was to try it out first, before inviting guests. I entertained for six people and made three pizzas. The total prep time was about an hour and the cooking time was less than twenty minutes. The outcome....FANTASTIC. All of my freinds were raving about how great it tasted. And when they saw me make it, in awe of how easy it was.

Bottom line you cannot go through the BBQ season without this book. Your family and friends will be amazed and delighted. Sure to be the hit of any BBQ, either as a starter, main course or dessert!!
39 of 40 people found the following review helpful
5.0 out of 5 stars Pizza is a perfect food . . . . . here are some perfect recipes July 26 2008
By Theodore A. Rushton - Published on Amazon.com
Format:Paperback|Verified Purchase
This book is a pizza.

Just as pizza is a perfect food, this is a perfect book about pizza. The intelligent reader may never use a recipe from this book; that's because it's a book of ideas. The "perfect pizza" is one you create, and the great strength of this book is ideas for crusts and toppings.

Cinn-O-Bun pizza? Kung Pao Cashew pizza? Yukon Gold? Lucy in the Sky with Pizza? Chicken, chutney or chocolate? Fire roasted veggies are one thing; but, what about asparagus? How about blistered corn? Or Blueberries and raspberries with honey?

This book brims with ideas.

Beginners get a clear introduction in creating and grilling a great crust. Remember, the crust is not just a chunk of dough rolled flat. It is also a work of art. Start with basics, which are well explained; then, your toppings become the genius of your great pizza.

The recipes are wonderful, varied, inspired and interesting. But it's my contention "the perfect pizza" is a delight to your personal taste -- not mine or anyone else. Your taste buds will tire of monotony unless you try variety. Broccoli? Would that work? These recipes will spark the imagination with plenty of "Hey! I never thought of that ... I wonder what it will taste like with a little ....."

Remember, pizza is not a burger. Mickey D created the world's most beloved hamburger by adding four slices of pickle. That's all it took. There's no way to create an "enduring pizza' by a similar simple trick. Every one is a signature of its maker.

I've been making pizzas for 40 years, and I wish I'd come up with at least some of these ideas. Had I done so, I'd probably be writing books instead of book reviews. Here's your chance to leapfrog into a creative pizza future.

Every recipe will produce a wonderful meal -- including pizza for breakfast. Why not? Start with six eggs . . . . Before long, you'll produce your own pizza that's as good as this book.
28 of 32 people found the following review helpful
5.0 out of 5 stars Pizza on the grill?!? Are you kidding me?!? May 27 2009
By jdrutkoski - Published on Amazon.com
Format:Paperback
One word... NO!!! OUTSTANDING book...outstanding pizza! Lots of pictures to go with most of the recipes which, I'm not going to lie, is usually what makes me want to try something out. The pictures look great and the pizza is equally as good.

Couple of things... and maybe I'm just not as astute as a couple of the other reviewers, but for one... the indirect heating thing although it sounds sexy didn't work for me. Not even close. The side of the pizza closest to the heat was somewhat cooked while the side away from the heat WAS drooping down between the grating. For what it's worth, I have an "H" burner in my grill, not that I think that it would make all that much of a difference. I usually turn both sides on HIGH for the first 2 to 3 minutes until the dough is starting to firm up and get a couple of nice grill marks on it and then turn it to LOW on both sides until it is ready to be flipped.

Secondly...before you attempt to make any of the pizzas in the book... pizza...peel. ABSOLUTELY essential. [[...] (best price / quality that I could find and at my house in < 48 hrs). The first couple that I tried were with a cutting board, multiple spatulas, and even with a 2 or 3 person effort was nothing less than a mess. Save yourself the effort. It's worth the $15. I use the whole dough ball from the dough recipe in the back of the book and spread it out relatively thin which covers most of the grate. That's usually enough pizza to serve about 4 people based on today's standard American diet.

The only downside to these pizzas... and this is minimal as it's worth the effort overall... if you follow all of their recipes / ingredients the pizzas can be relatively time consuming. You can do a simple pepperoni or cheese pizza and be done in the time that it takes the dough to cook but any of the specialty pizzas require some sort of onion marmelade, roasted garlic paste, or SOMEthing that requires about an hour to make. Seeing as you have to wait about an hour for the dough to rise it's usually about a push...is just not Digiorno's 13 minutes in the oven... then again the taste makes Digiorno's look like the slab of cardboard that they used to try to pass for pizza in the school cafeteria.

Nonetheless, my wife and I are pizza on the grill fanatics thanks to this book and I'll probably be gifting it to everyone I know for Christmas this year. It's that good. In the words of Donny Brasco... Fuggetaboutit.
12 of 13 people found the following review helpful
5.0 out of 5 stars Don't hesitate buy this book! Oct. 1 2010
By lizap - Published on Amazon.com
Format:Paperback|Verified Purchase
My husband and I love pizza, and after a trip to New York and tasting the brick oven pizza, we had been looking to re-create that taste in our own kitchen. So we went to a williams sinoma and bought a pizza stone. While there we wanted to also pick up a pizza recipie book too. We could only find one about grilling pizza, and it was like 40$. Curling our nose up we decided we would look on amazon for a cook book about pizza. We tried the pizza stone, it really didn't work that great. So, I went on amazon looking for help with the pizza stone. I only found books on grilling pizza! I found this one and considering it was only 10$ and considering all the rave reviews, I said why not! We got the book a week ago and we have had pizza on the grill 4 times! It's totally awesome! It's better than brick oven pizza from new york! We haven't really stuck to any specific recipie in the book, except for the handmade dough recipie (which is awesome, use a fork to put the ingredients together) and the tomato sauce recipie (which is also awesome) Smoked sharp cheddar cheese is great on it too! And bacon! Goat cheese rocks! And real mozzerella! And fresh basil! There is a recipie for a seasoning blend, that is awesome! The whole book is just the S@*t!. We have been so proud of ourselves for doing this, and it's so fun and cool to do it together. I bet this would be great for kids too. If you read all the instructions a couple of times and do it, it turns out just like the pictures in the book. Get a cheep pizza peel! Target has one for like 10$ put some mineral oil on it, (It's sold as a laxative in the pharmacy) If you don't oil your wood pizza peel it warps and cracks. I like to use a rolling pin to roll out the dough, with the grits of course, on the pizza peel. That way you're less likely to get tears in the dough. I hope you get this book if you are thinking about it! It rocks! Good luck! liza
7 of 7 people found the following review helpful
5.0 out of 5 stars LOVE THIS & Never thought I could do it May 24 2009
By svwebber - Published on Amazon.com
Format:Paperback
I love this book. I was shopping in a smallish kitchen store in Sonoma County near where I live and came across this book. Best thing I've bought in a long time. I love it and I grill pizza all the time. I get my dough from Whole Foods, though, and it works out great!
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback