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Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor [Paperback]

Ron Shewchuk
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

March 15 2006

Tips, tricks and recipes for a sizzling new trend.

Planking is the hottest new trend in backyard grilling. Grilling on wooden planks allows the food to be saturated with the flavors from the barbecue and wood, creating a unique dish. Planking Secrets is the best, and most practical, step-by-step guide to an ancient cooking technique that uses modern grilling equipment.

This comprehensive cookbook features more than 80 recipes, including tempting appetizers, tasty side dishes, meaty main courses and delectable desserts. From classic cedar-planked salmon and maple-planked pork loin to more exotic dishes like planked swordfish kebabs and planked pears

with an ice wine reduction, the author shares some of his secrets of successful plank-cooking.

Planking Secrets also includes:

  • Plank-cooked menus for any occasion
  • An overview of the history and lore of plank cooking
  • Music to plank by
  • A sourcelist for good-quality cooking planks and ingredients.


Product Details


Product Description

About the Author

As chief rib-turner, Ron Shewchuk has led his Rockin' Ronnie's Butt Shredders to more competition victories than any Canadian team in the history of championship barbecue. In 2001, in a stunning upset at the Oregon State Open Barbecue Championship, Ron and his team became the only Canadian team ever to win a U.S.-based barbecue competition. He lives in North Vancouver, British Columbia.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

I have seen the future of backyard cooking, and planking is going mainstream.

A highfalutin statement, I know. For many years plank-cooking has been an obscure technique practised by restaurateurs, anglers and nerdish foodies. But, thanks to the growing availability of quality cooking planks and exposure on network television, hundreds of thousands of people across North America have been discovering this easy, delicious grilling technique.

For a generation that has grown up on flavorless propane and gas grills, plank-cooking is a simple way to add the classic taste and aroma of wood smoke to meat. And, as you'll find out in this book, it also happens to be a great way to prepare vegetables, fresh fruit, nuts and even cheese.

The basic technique couldn't be simpler: soak a cedar or hardwood plank in water. Place it in a hot covered grill. When the plank starts to crackle and smoke, put whatever you want to cook on the plank and cover the grill. Soon you'll have juicy, perfectly cooked food infused with wonderful flavor.

I'll admit there's skepticism in some circles about planking. My friend and longtime mentor Bob Lyon is a correspondent for the National Barbecue News and a true barbecue purist. He says the popularity of cooking with planks--particularly in the U.S. Pacific Northwest, where cedar-planked salmon is a restaurant staple--is fueled by "misinformation for tourists and local gullibles." And another old pal, food writer and barbecue queen Kathy Richardier, says "it's a waste of perfectly good wood. The only wood I advocate for food cooking is long sticks stuck with hot dogs or marshmallows over a campfire."

Unlike my curmudgeonly chums, some backyard cooks are attracted to the idea of plank-cooking but are reluctant to use planks on their grills, perhaps fearing the unknown or worrying about potential flare-ups and fires. The concept can be a bit daunting.

Well, I'm here to challenge the skeptics and calm the concerns of cautious grillers. With Planking Secrets I aim to tear down the Cedar Curtain and make plank-cooking safe, easy and fun for all backyard grillers. As you try out the techniques and recipes in this book, I'm convinced you'll quickly understand just how versatile planking can be, and how it can produce some of the most succulent dishes you've ever tasted. From classic planked salmon with whiskey-maple glaze to planked mushrooms with tarragon vinaigrette or planked pears in a pool of rhubarb compote, there's something in Planking Secrets for every taste and skill level.

So, read on. I predict that once you've had a good planking of your own, your backyard cooking will never be the same.


Yours forever in smoke,
Rockir Ronnie a.k.a. Count Plankenstein


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Customer Reviews

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5.0 out of 5 stars Excellent Recipes June 10 2014
Format:Paperback|Verified Purchase
Great selection of recipes to prepare meats, poultry, fish and side dishes!! Perfect gift for yourself or that person who loves to grill....
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  7 reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars The best plank grilling book by far. July 7 2007
By William F. Cook - Published on Amazon.com
Format:Paperback|Verified Purchase
I own several plank grilling books ("Sticks and Stones", "The art of Plank Grilling", "The Plank Grilling Cookbook", and "Planking Secrets"). I also own Steven Raichlen's "Beer-Can Chicken and 74 other offbeat recipes for the grill" and have read his discussion of plank grilling there.

"Planking Secrets" is by far the best of the lot. The discussion of the history, science, and technique of plank grilling is second to none, and the recipes are the best I have ever tried. Every time I cook a recipe from this book I get rave reviews. Just tonight I cooked a maple-planked chateubriand with a coffe/cocoa/cinnamon/pecan/pepper rub from page 154 that was so good it left everyone literally speechless. If you are going to try plank grilling you simply have to own this book. The Author clearly knows just about everyone who is anyone when it comes to fine foods, because some of the best in the business have contributed recipes and techniques to this book.

I don't think Mr. Griffo, who gives this book a negative review, knows what he is talking about. As noted, I have read several books and a lot of internet discussion and I see a pretty even split between the two camps. It is telling that this book has the best recipes and many were contributed by well-known professionals who clearly respect the author and his methods. My guess is that they know more than Mr. Griffo.

This is a great book, buy it.
3 of 3 people found the following review helpful
5.0 out of 5 stars best planking cookbook I've seen June 8 2007
By RM - Published on Amazon.com
Format:Paperback
I was motivated to write my first Amazon review ever after reading another by Mr. Griffo.

His concern is misinformed.

There is virtually no risk of fire spreading off the barbecue when putting a soaked plank on open flames while cooking. Indeed, that is the art and science of planking.

I've given several copies of this books to friends far more skilled on the grill than I. Reviews are 100% positive.

Every dish we've tried has been excellent. He's both a great cook and entertaining writer.

Five stars from this reviewer. Though I like Shewchuk's "Barbecue Secrets" cookbook even better.
1 of 1 people found the following review helpful
4.0 out of 5 stars Not bad at all.....except for the "folksiness" April 27 2008
By Igor L. Kalageorgi - Published on Amazon.com
Format:Paperback
Last year I bought 3 books on plank grilling as I really wanted to try this method of cooking. It is really kinda of a neat cooking method, actually. And the food does acquire the smoky flavor, the fragrant characteristic of the wood used, and does typically turn out more juicy/moist etc.... so I am sold on the method.

So now for a few words about the book(s): I just left 2 fairly negative reviews for the other 2 books for various reasons, primarily the recipes. This book, I have to say, is different. The recipes are actually pretty good! I have tried about half a dozen to a dozen of the recipes and the results were almost uniformily good (to great!). The flavors meld well together, there are no outrageous/incongruous ingredient combinations as in one of the other books, and recipe themes are respected (i.e. an Asian themed recipe will have the recquisite Asian themed ingredients and not try to "out-do" itself by an addition of something out of left field). One reason is that Mr. Shewchuk carefully adapts many of the recipes from well established chefs who, in turn, concentrate on the cooking and not on cookbook writing for a commercial return.

All in all, I like this book. The only reason I didn't give it a perfect 5 stars is because, alas, Mr. Shewchuk's folksy, apron/cowboy hat demeanor is sometimes irritating. A little bit of decorum and seriousness for the task at hand would have been better. Cooking should be fun, not silly.
5.0 out of 5 stars Planking Secrets: Books Jan. 28 2014
By T. King - Published on Amazon.com
Format:Paperback|Verified Purchase
Great dealer, very fast shipping, product as describe. Product was package correctly, and arrived in perfect condition. Would order again. Book covers basic cooking with cedar wood planks, if you are just starting this type of cooking this is a good book to start with to learn the basic's.
5.0 out of 5 stars Great Cook Book Dec 26 2010
By Roland Krevitt - Published on Amazon.com
Format:Paperback|Verified Purchase
This is a very informative book in that it contains a well written introduction as well as a great history of grilling. So it is entertaining as well as helpful with easy to understand recipes. This book can be purchased on the following website :http://www.amazon.com/Planking-Secrets-Wooden-Unbeatable-Barbecue/dp/1552857611?&camp=212361&linkCode=wey&tag=shopsummerhil-20&creative=380733
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