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Plates and Dishes: The Food and Faces Of the Roadside Diner [Paperback]

Stephen Schacher


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Book Description

May 15 2005 1568985053 978-1568985053 1
Photographer Stephan Schacher put both his stomach and self-discipline to the test on a road trip through the U.S. and Canada. His artistic goal was to document the world of the diner. Stopping only at diners along his route, he ordered standard diner fare and paused to photograph the steaming hot meals--and the waitresses who served them--before he ate. The result is a photo essay filled with fun images of a cultural phenomenon that belongs to both Canada and the United States.

Product Details

  • Paperback: 160 pages
  • Publisher: Princeton Architectural Press; 1 edition (May 15 2005)
  • Language: English
  • ISBN-10: 1568985053
  • ISBN-13: 978-1568985053
  • Product Dimensions: 25 x 20 x 2 cm
  • Shipping Weight: 798 g
  • Amazon Bestsellers Rank: #1,859,233 in Books (See Top 100 in Books)

Product Description

From Publishers Weekly

Schacher traveled across the U.S. and Canada in three stages, first in a 1978 Volkswagen van, then in a 35-foot motor home and, finally, by motorcycle. Over the 13,318 miles he covered, he visited 70 highway eating establishments, and photographed the food he ate and the women who served it to him. The result is a collection that oozes with sentimentality about North American culture. In Wawa, Ontario, Lori smiles kindly, standing before a moose head mounted to a wall. At the Eureka Lodge in Glennallen, Ala., Daphne seems stricken, as if the bear stitched onto the quilt hanging behind her might jump out at any moment. Schacher hit 20 states and six Canadian provinces, and consumed a variety of bland, fried stuff along the way: T-bone steak and fries, cheeseburger and fries, fish and chips, etc. The photos of the food aren't nearly as striking as the ones of the women: most look happy, though some seem resigned or distant, hinting at too many plates served and too many coffee cups refilled.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Stephan Schacher does commercial work for international corporations. He has written for Rolling Stone, Vanity Fair and Interview and is the author of A Passage to All Senses.

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Customer Reviews

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Amazon.com: 4.7 out of 5 stars  3 reviews
5 of 5 people found the following review helpful
4.0 out of 5 stars Real fast food Aug 2 2005
By Robin Benson - Published on Amazon.com
Format:Paperback
Diners, yet again have seduced another photographer, who wanted to capture an authentic slice of Americana. Stephen Schacher went the extra mile and only ate in them too while travelling to take his photos. This should have been a neat looking book, all the ingredients are there but it turns out to look extremely boring.

Each left-hand page has a food photo and every right-hand page has a shot of the waitress who served Schacher. You can see what I mean by clicking on the images under the book cover at the top of this Amazon page. The images shown are in fact better looking than the ones in the book though, all the food images suffer from a yellow cast, frequently the plates break out of the image area (that would have easily been solved by running the photos of the page) various other elements of the meal, drinks or side orders are only vaguely included. For an alternative look at diner grub try 'Roadside Food' (ISBN 0941434680)

The waitresses on each right-hand page are also slightly yellow looking but perhaps more serious is that the pages all look so similar. Far better I would have thought to vary the poses and show much more of each diner, they are after all bursting with visual excitement as Gerd Kittel found out in his Diners: People and Places. The only visual break in Schacher's book are the occasional graphic spreads that display a map and made-up receipts with details of the meals plus where and when they were eaten.

'Plates+Dishes' is a great idea that just isn't cookin', unfortunately.

Oh yes, Bonnie from Fenders Diner, Cornelia, Georgia can serve me a meal anytime, what a dish!

***FOR AN INSIDE LOOK click 'customer images' under the cover.
5.0 out of 5 stars Great book Oct 8 2005
By chicoer2003 - Published on Amazon.com
Format:Paperback
Schacher's road trip is interesting. The photos show the food on one side and the server on the other. It's interesting to see some of the food (greasy and burned), and how it changes from region to region. A great concept.
5.0 out of 5 stars A visual, artistic food celebration which juxtaposes photos diner dish specialties Sep 4 2005
By Midwest Book Review - Published on Amazon.com
Format:Paperback
The blue plate special, meatloaf, mashed spuds and more are all specialties of the house for most roadside diners, which are celebrated in Plates & Dishes: The Food And Faces Of The Roadside Diner. Artist/photographer/author Stephan Sacher toured the country in search of picturesque roadside diners and their fare: Plates And Dishes isn't a recipe collection, as one might expect, but a visual, artistic food celebration which juxtaposes photos diner dish specialties with their cooks on facing pages. A warm, inviting visual treat, sans recipes.

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