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"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." The Guardian "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." The Independent "The hottest cookbook of the year" The Guardian "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." The Scotsman "The man who sexed up veg." Evening Standard --This text refers to an alternate Hardcover edition.
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
Jonathan Lovekin is a lifestyle and food photographer based in London.
A must for all culinary enthusiasts! Ottolenghi has created amazing vegetarian recipes.Published 3 months ago by Byron
I love this cookbook!! In my opinion a great cookbook is one that you keep coming back to and one where you feel like you've learned something. Read morePublished 4 months ago by B
Great photography, recipes, and writing. Some recipes have a lot of ingredients and usually one or two hard-to-find things.Published 6 months ago by Brock
I was really excited to get this book since I had heard raving reviews from many people and I was looking for ways to integrate more vegetarian options in my diet... Read morePublished 8 months ago by sewchi
I can't say enough good things about this book. Every single recipe is delicious. The photography is beautiful. It makes a beautiful coffee table read. Read morePublished 8 months ago by allison