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Plenty: Vibrant Recipes from London's Ottolenghi [Hardcover]

Yotam Ottolenghi , Jonathan Lovekin
4.6 out of 5 stars  See all reviews (44 customer reviews)
List Price: CDN$ 43.00
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Book Description

March 9 2011
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

Frequently Bought Together

Plenty: Vibrant Recipes from London's Ottolenghi + Jerusalem: A Cookbook + Ottolenghi: The Cookbook
Price For All Three: CDN$ 73.94

  • Jerusalem: A Cookbook CDN$ 25.04
  • Ottolenghi: The Cookbook CDN$ 21.94

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Product Description

Review

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." The Guardian "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." The Independent "The hottest cookbook of the year" The Guardian "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." The Scotsman "The man who sexed up veg." Evening Standard --This text refers to an alternate Hardcover edition.

About the Author

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most helpful customer reviews
46 of 46 people found the following review helpful
5.0 out of 5 stars EXACTLY the same book April 10 2011
By Serge Pilon TOP 1000 REVIEWER
Format:Hardcover|Verified Purchase
I just want to mention that Plenty (white cover) and Plenty: Vibrant Vegetable Recipes From London's Ottolenghi are EXACTLY the same book! The only little differences are :
- the first is the original book published 4 the UK (2010), the other in the US (2011)
- the first uses grams, millilitres, the other uses cups, ounces and pounds. Both use tsp and tbsp
- the ingredients appear in the order they are used in the second book
- their covers are different but all images and recipes inside the books are EXACTLY identical
- some ingredients are named differently : double cream for heavy cream, caster sugar for sugar, broad beans for fava beans, etc.
- the quantities in the second book are really rounded : 400g asparagus is 1 lb
I bought the second book by mistake and I prefer the first one for the metric units.

What a wonderful book !
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22 of 22 people found the following review helpful
By Jennifer Cameron-Smith TOP 50 REVIEWER
Format:Hardcover
In his introduction to this book, Yotam Ottolenghi writes that that each dish is based around one of his favourite ingredients. This has led to an idiosyncratic organisation of recipes: some components (such as aubergines) have their own chapter; others are organised botanically (such as brassicas) and others reflect associations that are part of the way Ottolenghi shapes his menus.
These recipes are based on meatless dishes and reflect eclectic influences including the Middle East, South East Asia and Latin America. The book is full of delicious, mouth-watering recipes.

The chapter headings may give some idea:

Roots
Funny Onions
Mushrooms
Courgettes and Other Squashes
Capsicums
Brassicas
The Mighty Aubergine
Tomatoes
Leaves Cooked and Raw
Green Things
Green Beans
Pulses
Cereals
Pasta, Polenta, Couscous
Fruit with Cheese

The recipes are accompanied by anecdotes and by mouth-wateringly beautiful photographs. The instructions are clear and easy to follow. The amount of preparation required varies between dishes: some are quick and easy, others will require more time. But it's worth it. There is a recipe here for just about any occasion.

I first borrowed this book from the library, but quickly realised that I needed my own copy.

A note for American readers: the ingredients are listed in grams and millilitres rather than cups and ounces.
Jennifer Cameron-Smith
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6 of 7 people found the following review helpful
By Ayurmom
Format:Hardcover|Verified Purchase
This is a wonderful book. I have made only a few recipes so far, because every time I try one (i.e. crunchy pappardelle), we crave it and make it several times. The flavours are fresh and "vibrant" and multiple ingredients compliment rather than overwhelm each other.

My son only eats raw vegetables and is very fussy, but actually likes recipes from this book. It must be because the vegetables are front and centre, enhanced by the recipes.

A family favourite - and I have a lot of cookbooks!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Fantastic July 7 2013
Format:Hardcover|Verified Purchase
Love this cookbook. Often uses ingredients that may not be in your cupboard so need to plan ahead.... but worth doing!
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1 of 1 people found the following review helpful
5.0 out of 5 stars wow June 19 2013
Format:Hardcover|Verified Purchase
simply amazing, great flavors from any recepies and so much great variations! I would recommand it to anybody! this is the best
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1 of 1 people found the following review helpful
5.0 out of 5 stars Amazing March 26 2013
By Tetyana
Format:Hardcover|Verified Purchase
This is an amazing book with wonderful recipes. I am not a vegetarian, but I use many recipes from this book and they are all delicious.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Cook book March 10 2013
Format:Hardcover|Verified Purchase
I love this book . I am not a vegetarian but I am often wanting to make more vegetarian meals for our family and our friends so this is perfect for my needs. Plus the photos are done so well that they leap off the pages and onto your table
This is my favorite go to cookbook for fast and easy delcious meals to accompany meat or not
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1 of 1 people found the following review helpful
5.0 out of 5 stars Best veggie cookbook ever published Feb. 5 2013
Format:Hardcover|Verified Purchase
This book is brilliant. Have been vegetarian for 30 years, vegan, raw food, macrobiotic, , you name it,.I have an extensive food prep book collectionThis is the best book I've come across in all that time. The recipes simply WORK! They're delicious, easy and quick to prepare, having just the right twist to make them gourmet quality. The ingredients are also easily available. Healthy , delicious food that's easy and quick to prepare. The best of the best.
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Most recent customer reviews
5.0 out of 5 stars The photos are beautiful and every recipe is spot on with flavour...
The photos are beautiful and every recipe is spot on with flavour balance. The recipe descriptions are also just enough to make it interesting.
Published 7 days ago by Todd C. Hirtle
4.0 out of 5 stars I like what I've cooked so far
Very tasty recipes. I was expecting more, given all the rave I'd heard about it. That being said, I have no specific complaints. I like what I've cooked so far. Read more
Published 7 days ago by Julie Roy
4.0 out of 5 stars Wonderful vgetarian but not vegan recipes
Interesting flavour combinations. So far have made three dishes and all were successful and what's more looked as good as the photos in the book.
Published 13 days ago by Dr Margaret Haig
5.0 out of 5 stars Excellent Recipes
I've tried four recipes from this book so far, and have loved them. The recipe for Quesadillas is just delicious. There are a bunch of grain-based recipes I'm itching to try. Read more
Published 2 months ago by I. Hardy
4.0 out of 5 stars Yum
This has opened my eyes to how many other ways there are to cook. Coming from the perspective of an ABC who grew up in Asia and ate literally everything, I think it's amazing how... Read more
Published 2 months ago by M. N.
5.0 out of 5 stars Great book, big pictures.
This is a great book, lots of recipes. Definitely recommend for both vegetarians and omnivores. Looking forward to eating our way through the rest of this book.
Published 3 months ago by appleotten
5.0 out of 5 stars The BEST
Most unusual and unique vegetarian cooking, all with totally original combinations. Love it. I've had 4 or 5 peoples go and buy it since.
Published 4 months ago by silvia
5.0 out of 5 stars Simple beautiful!
This is a really beautiful book!

The cover is thick and textural, the photos are beautiful and the recipes are very good. Read more
Published 5 months ago by AD
5.0 out of 5 stars Fantastic book
It has renewed my enthusiasm for cooking and injected some new and very different recipes into our routine! I haven't had a recipe miss yet - they've all been outstanding! Read more
Published 6 months ago by Nicola F. Temple
5.0 out of 5 stars Plenty: Vibrant Recipes from London's Ottolenghi
Beautifully illustrated and inspiring. The layout and directions are easy to follow. A great book to have on hand for those impromptu lunch and diner visits with friends. Thanks
Published 6 months ago by Julia White
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